Stop sacrificing display quality for cooling performance. This fish and poultry service case delivers targeted temperature control, sanitary stainless surfaces, and a full-length gravity coil system to maintain product integrity during busy service hours. Foodservice managers benefit from a unit designed for continuous operation with clear product visibility and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Empty ice pans and open drains. Wash interior and stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and gravity coil system monthly to maintain efficiency. Inspect door gaskets and curved glass for chips; replace damaged seals. Sanitize food-contact areas with approved CSA-compatible sanitizer and allow full air dry before returning to service.#@@#Additional Info#@#Howard McCray SC-CFS34E-6-S-LED 76.5"W fish and poultry case has self-contained refrigeration, a gravity coil, three stainless steel ice pans, a stainless steel interior, curved glass front, 1/4 HP compressor, and a 741-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing display quality for cooling performance. This fish and poultry service case delivers targeted temperature control, sanitary stainless surfaces, and a full-length gravity coil system to maintain product integrity during busy service hours. Foodservice managers benefit from a unit designed for continuous operation with clear product visibility and straightforward maintenance.
#@@# Curved Glass#@#
The curved glass front enhances product visibility and reduces glare for customers. Designers placed the glass to optimize sightlines while maintaining an insulating barrier between the product and ambient air.
#@@# Stainless Surfaces#@#
The stainless steel top, interior, and exterior resist corrosion and simplify sanitization routines. Staff can complete cleaning cycles faster and reduce contamination risk thanks to smooth, nonporous surfaces and integrated drains in each ice pan.
#@@# Ice Pan System#@#
Three stainless steel ice pans with drains allow segmented product staging and efficient drainage. Operators can stage seafood or poultry separately, control meltwater removal, and maintain consistent presentation during peak service.
#@@# Gravity Coil Upper#@#
The full-length gravity coil on the upper level provides even cold distribution across the display area. Engineers designed the coil to stabilize product temperatures without forced-air drafts that can dry fragile items.
#@@# Refrigeration Specs#@#
The unit accepts remote refrigeration and uses R-404A refrigerant with a 1/4 HP compressor equivalent and 115v/60/1-ph electrical input at 12 amps. Technicians can integrate the case into centralized systems and match electrical supply parameters for reliable operation.
#@@# Service Orientation#@#
The self-service configuration supports high-turnover counters and front-of-house use with clear access for staff and customers. The white exterior and black interior create contrast to highlight chilled products while conforming to institutional aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS34E-6-S-LED by defrosting and draining stainless steel ice pans weekly to prevent ice buildup. Inspect gasket integrity monthly and replace damaged seals to maintain consistent temperatures. Clean curved glass and stainless surfaces with nonabrasive detergent and soft cloth after each service; rinse and dry thoroughly. Verify refrigeration charge and remote connections quarterly; tighten electrical terminals and confirm 115v/60/1-ph supply and 12.0 amp draw.