Designed for high-throughput seafood and poultry counters, this service case provides controlled cooling, hygienic display, and easy maintenance in one integrated unit. Operators will experience consistent product temperatures thanks to a full-length gravity coil system, while three stainless steel ice pans with drains allow for rapid turnaround between shifts. The unit operates on 115v at 12 amps with a 1/4 HP compressor, ensuring reliable refrigeration without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CFS34E-6-LED and remove product and ice pans. Drain ice pan drains and lift pans out. Clean interior and stainless steel top with a mild detergent solution and soft cloth. Scrub gravity coil fins gently with a brush and vacuum debris to maintain efficiency. Wipe exterior with non-abrasive cleaner. Inspect door seals and hinges; replace worn parts. Dry all surfaces before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Howard McCray SC-CFS34E-6-LED 76.5"W Fish/Poultry Service Case offers self-contained refrigeration, a gravity coil upper level, three stainless-steel ice pans, hinged cover, straight glass front, and is CSA certified.#@@#General Info#@#Description #@#
Designed for high-throughput seafood and poultry counters, this service case provides controlled cooling, hygienic display, and easy maintenance in one integrated unit. Operators will experience consistent product temperatures thanks to a full-length gravity coil system, while three stainless steel ice pans with drains allow for rapid turnaround between shifts. The unit operates on 115v at 12 amps with a 1/4 HP compressor, ensuring reliable refrigeration without complex installation.
#@@# Self-Contained Refrigeration#@#
This case features a self-contained refrigeration system using R-513A refrigerant and a 1/4 HP compressor to maintain steady temperatures throughout the display area. Technicians can access a single service point for diagnostics, minimizing downtime and simplifying service.
#@@# Full-Length Gravity Coil#@#
A full-length gravity coil at the upper level guarantees uniform cold distribution above product pans, reducing temperature gradients across the display. Chefs and merchandisers can preserve product quality and appearance during peak service times.
#@@# Stainless Steel Ice Pans#@#
Three stainless steel ice pans with integrated drains offer sanitary support for bulk ice and efficient melt removal, streamlining cleaning and minimizing moisture buildup. Staff can quickly replenish and sanitize pans to comply with food safety protocols.
#@@# Straight Glass Front#@#
The straight glass front provides unobstructed sight lines for customers and staff while facilitating routine cleaning with minimal effort. Managers can enhance merchandising visibility without compromising hygienic access.
#@@# Durable White Interior#@#
A white interior finish improves product contrast and simplifies inspection for spoilage or contamination, aiding compliance with regulatory inspections. Environmental light reflects evenly, enhancing perceived freshness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS34E-6-LED service case by cleaning condenser coils monthly to preserve airflow. Remove ice pans and flush drains weekly; sanitize pans with a mild, food-safe detergent and rinse thoroughly. Inspect door seals biweekly; replace if cracked to prevent temperature loss. Level the unit and verify 115v supply and 1/4 HP compressor operation monthly. Log temperatures daily and schedule professional R-513A refrigerant checks annually.