Serve higher volumes without compromising product integrity with this refrigerated fish and poultry service case. Designed for continuous service, the unit combines a gravity coil refrigeration system and self-contained compressor to maintain consistent temperatures for raw or prepared proteins. Operators will notice reliable electrical performance from the 115v, 60 hertz, 1-Ph system that draws 12 amps for standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the product. Empty ice pans and open drains. Mix mild detergent with warm water. Scrub stainless steel top and pans with a non-abrasive cloth. Wipe interior white surfaces; rinse and dry thoroughly. Clean condenser and gravity coil monthly to prevent grease build-up and lower energy use. Inspect door seals and electrical connections. Reconnect power only after fully dry. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Howard McCray SC-CFS34E-6-BE-LED 76.5" fish/poultry service case features self-contained refrigeration, a gravity coil upper level, three stainless steel ice pans, and a sleek design, optimized for deli and seafood display.#@@#General Info#@#Description #@#
Serve higher volumes without compromising product integrity with this refrigerated fish and poultry service case. Designed for continuous service, the unit combines a gravity coil refrigeration system and self-contained compressor to maintain consistent temperatures for raw or prepared proteins. Operators will notice reliable electrical performance from the 115v, 60 hertz, 1-Ph system that draws 12 amps for standard commercial circuits.
#@@# Gravity Coil System#@#
Engineers configured a full-length gravity coil upper level to direct cool air evenly across the displayed product, reducing hot spots and minimizing temperature variance. Chefs and merchandisers will preserve quality and extend hold times through consistent cooling across the 76.5-inch width.
#@@# Stainless Steel Ice Pans#@#
Three removable stainless steel ice pans with integrated drains deliver sanitary drainage and rapid cleanup between service periods. Staff benefit from reduced labor time during prep and end-of-day sanitation while maintaining proper drainage to prevent standing water.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration pack with R-513A refrigerant provides closed-loop cooling without external condensing systems, simplifying installation and reducing maintenance coordination. Facility managers will reduce service complexity and keep the mechanical footprint compact.
#@@# Straight Glass Front#@#
A straight glass front and white interior improve visibility and color accuracy for seafood and poultry displays, enhancing product presentation for customers and buyers. Display staff will experience easier product rotation and inspection with clear sightlines.
#@@# Durable Construction#@#
Black exterior panels paired with a stainless top create a corrosion-resistant shell built for commercial kitchens and high-traffic retail environments. Maintenance teams will appreciate durable surfaces that withstand daily cleaning protocols and resist wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris with a soft brush to maintain heat transfer efficiency. Clean stainless steel tops and interior surfaces using a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Drain ice pans and inspect drains for blockages; flush with water and a mild sanitizer. Verify door seals for tears and replace seals showing wear. Record amperage and temperature readings monthly to detect performance drift.