Stop sacrificing display quality for capacity. This fish and poultry service case delivers precise temperature control and a practical footprint to streamline high-volume refrigerated merchandising while maintaining product integrity. Operators benefit from robust performance and straightforward serviceability tailored for service counters in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and ice pans; drain pans fully. Use mild soap solution and soft cloth to clean white interior, stainless steel top, and glass. Rinse with clean water and dry all surfaces to prevent corrosion and bacterial growth. Clean condenser coils and gravity coil system regularly to maintain efficiency and lower energy use. Inspect door seals and replace when worn to avoid temperature loss and failed inspections.#@@#Additional Info#@#Howard McCray SC-CFS34E-4-LED 52.5"W Fish/Poultry case offers self-contained refrigeration, a gravity coil upper level, two stainless steel ice pans, a stainless steel top, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This fish and poultry service case delivers precise temperature control and a practical footprint to streamline high-volume refrigerated merchandising while maintaining product integrity. Operators benefit from robust performance and straightforward serviceability tailored for service counters in institutional and commercial kitchens.
#@@# Refrigeration Performance#@#
The self-contained refrigeration system utilizes a gravity coil upper level and R-513A refrigerant to maintain consistent temperatures across the display area. Engineers designed the 1/4 HP compressor to operate at 115v/60/1-ph and 12 amps, providing efficient cooling with predictable electrical demand for facility planners.
#@@# Display Capacity#@#
A 52.5-inch width and straight glass front maximize visible product area, while the full-length gravity coil preserves cold air distribution. Merchandising teams can fit two stainless steel ice pans with drains to organize products and manage meltwater without interrupting display operations.
#@@# Construction Durability#@#
White exterior and interior finishes are complemented by a stainless steel top that resists corrosion and cleans quickly under sanitation protocols. Fabricators used materials that withstand frequent cleaning cycles and contact from seafood and poultry handling without compromising surface integrity.
#@@# Service Accessibility#@#
Technicians can access refrigeration and electrical components without disassembling the display, reducing downtime during routine maintenance. The self-contained design eliminates remote condensing units, simplifying installation and minimizing the footprint in back-of-house spaces.
#@@# Compliance and Safety#@#
This unit ships with CSA certification and meets common commercial refrigeration standards, assisting procurement teams with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and remove debris to maintain heat transfer. Replace or clean air filters monthly and verify R-513A refrigerant system pressures per manufacturer guidelines. Sanitize stainless steel pans and surfaces after each shift using NSF-approved detergents; flush drains and verify slope for proper drainage. Test door seals and adjust hinge alignment quarterly to ensure consistent 115v operation and 12 amp load stability.