Stop sacrificing display integrity for capacity. This fish and poultry service case combines broad product presentation with maintained cold chain control to keep items fresh across long service periods. Operators gain predictable refrigeration performance in a durable stainless steel package engineered for continuous retail and foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CFS34E-12-S-LED and remove product and ice pans. Empty drains and lift out pans. Clean interior stainless surfaces with mild soap and warm water; scrub grime from gravity coils with a soft brush. Rinse, dry thoroughly, and inspect door seals for wear. Clean condenser area and vents to prevent grease buildup. Reinstall pans, restore power, and verify 115v operation. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Howard McCray SC-CFS34E-12-S-LED 148.5"W fish and poultry case offers self-contained refrigeration, a gravity coil, six stainless steel ice pans, stainless steel interior/exterior, straight glass front, 1/2 HP compressor, 115v/60/1-Ph, and 13.8 amps.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This fish and poultry service case combines broad product presentation with maintained cold chain control to keep items fresh across long service periods. Operators gain predictable refrigeration performance in a durable stainless steel package engineered for continuous retail and foodservice use.
#@@# Front Presentation#@#
The unit features straight glass at the front to maximize sightlines and product visibility for customers and staff. Designers placed a full-length gravity coil upper level to ensure uniform cooling across the entire display surface.
#@@# Stainless Exterior#@#
Stainless steel exterior and interior provide corrosion resistance and simplify cleaning in high-moisture environments. Facility teams will complete sanitation routines faster while preserving finish integrity under frequent contact.
#@@# Ice Pan Configuration#@#
Six stainless steel ice pans with drains allow direct merchandising of chilled products while easing meltwater management. Staff members will refill and drain the pans quickly without interrupting service flow.
#@@# Refrigeration System#@#
Self-contained refrigeration with a 1/2 HP compressor and R-513A charge maintains required temperatures without remote plant connections. Technicians will service a single integrated system, reducing installation complexity and minimizing downtime.
#@@# Electrical Specification#@#
The case operates on 115v, 60 hertz, single-phase power drawing 13.8 amps to match standard kitchen circuits. Engineers will plan branch circuits without needing special electrical upgrades for most installations.
#@@# Structural Dimensions#@#
At 148.5 inches wide and 34.5 inches deep, the footprint supports extended product runs and continuous customer access. Managers can position the case for long service counters or island displays where throughput demands require extended capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to sustain heat exchange. Drain ice pans and flush drains after each service shift to prevent standing water. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Verify door seals for compression and replace worn gaskets within 30 days. Monitor amperage and voltage; schedule compressor oil checks every 12 months.