High-volume fish and poultry display demands dependability and precision. This self-contained refrigerated service case delivers consistent temperature control and large capacity to support continuous operation in deli counters, seafood markets, and institutional kitchens. Trust the engineered refrigeration, gravity coil system, and stainless steel contact surfaces to maintain product integrity while enabling efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pans and open drains. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel top and interior with a soft cloth. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Clean condenser coils and gravity coil system regularly to maintain efficiency, lower amps draw, and reduce fire risk. Reconnect power only after complete drying.#@@#Additional Info#@#Howard McCray SC-CFS34E-12-LED 148.5"W fish and poultry case features a self-contained refrigeration system, six stainless steel ice pans, a stainless steel top, and a glass front. It is CSA certified for foodservice environments.#@@#General Info#@#Description #@#
High-volume fish and poultry display demands dependability and precision. This self-contained refrigerated service case delivers consistent temperature control and large capacity to support continuous operation in deli counters, seafood markets, and institutional kitchens. Trust the engineered refrigeration, gravity coil system, and stainless steel contact surfaces to maintain product integrity while enabling efficient service flow.
#@@# Full Length Coil#@#
Full length gravity coil design ensures uniform cooling across the upper level, reducing temperature variance along the display area. Operators gain predictable product preservation that minimizes spoilage and supports safe handling practices.
#@@# Stainless Steel Top#@#
Stainless steel top provides a hygienic contact surface that resists corrosion and simplifies cleaning cycles. Foodservice teams achieve faster turnover during changeover and maintain sanitation standards with less labor.
#@@# Integrated Ice Pans#@#
Six stainless steel ice pans with drains allow segmented product presentation and direct drainage for melt management. Staff can stage fish and poultry on ice without auxiliary pans, cutting setup time and water handling.
#@@# Straight Glass Front#@#
Straight glass front maximizes sightlines for customers and staff while maintaining thermal separation between interior and ambient air. Merchandising teams can display a full product range without compromising refrigeration efficiency.
#@@# Self Contained System#@#
Self-contained refrigeration using R-513A compressor operation delivers controlled cooling without remote plant dependencies. Facilities with limited mechanical infrastructure retain full functionality and simplify installation logistics.
#@@# Electrical Specification#@#
Designed for 115v/60/1-ph operation and 13.8 amps draw with 1/2 HP compression, the unit integrates with standard commercial electrical service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint or debris with a soft brush to maintain consistent cooling and reduce amperage draw. Clean interior surfaces with a mild detergent solution and rinse; sanitize ice pans and drains daily to prevent contamination. Verify door gasket integrity monthly and replace seals that show cracks. Level the unit and tighten mounting hardware quarterly. Monitor voltage and amperage during peak hours and log readings for preventive service schedules.