Stop sacrificing presentation for capacity. This refrigerated fish and poultry service case combines continuous chilled display, integrated ice pans, and a full-length gravity coil to maintain product integrity at high volume while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product and ice pans. Empty drains and wash pans with warm, soapy water; dry and reinstall. Wipe the interior and stainless steel top with mild detergent and a soft cloth; rinse and dry. Brush condenser coils and gravity coil monthly to maintain efficiency. Inspect door seals and replace if cracked. Clean vents and glass to prevent grease buildup, ensuring food safety and compliance with CSA and health inspections.#@@#Additional Info#@#Howard McCray SC-CFS34E-12-BE-LED 148.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This refrigerated fish and poultry service case combines continuous chilled display, integrated ice pans, and a full-length gravity coil to maintain product integrity at high volume while minimizing service interruptions.
#@@# Front Visibility#@#
The straight glass front provides an unobstructed display to attract customers and simplify merchandising. Operators benefit from clear sight lines for portioning and rotation, while the black exterior and white interior enhance contrast for improved product visibility.
#@@# Integrated Ice Pans#@#
Six stainless steel ice pans with drains allow for continuous ice service and efficient meltwater removal. Staff can stage products over ice without manual transfer, reducing handling time and preserving product temperature effectively.
#@@# Consistent Refrigeration#@#
Self-contained refrigeration with a full-length upper gravity coil delivers uniform cooling across the case footprint. The 1/2 HP compressor and R-513A refrigerant maintain set temperatures under heavy load, ensuring the protection of freshness.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-ph power and draws 13.8 amps, enabling straightforward installation on standard kitchen circuits. Facilities planning teams can size electrical feeds and breakers using these ratings to prevent service disruptions.
#@@# Hygienic Construction#@#
The stainless steel top and pans, along with white interior surfaces, support cleaning protocols and resist corrosion in wet environments. Drains on ice pans and accessible surfaces minimize standing water and simplify sanitation cycles.
#@@# Large Capacity#@#
At 148.5 inches wide, with a 34.5-inch depth and 53.5-inch height, the case supports high-volume displays for seafood and poultry. Managers can stage extended assortments while maintaining product separation and rotation without incurring overtime labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Defrost evaporator surfaces on a scheduled basis and verify drain pans and drains flow freely; flush with warm water and 50:50 vinegar solution monthly. Lubricate door hinges and check gaskets for cracks; replace worn seals to maintain temperature control. Verify voltage and amp draw against nameplate values and tighten electrical connections quarterly to prevent failure.