Stop compromising display capacity for temperature control. This refrigerated fish and poultry service case delivers robust chilled storage across a 124.5-inch span while maintaining precise, self-contained refrigeration for consistent product integrity and safe presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CFS34E-10-S-LED and remove all product and ice pans. Drain ice pans and wipe interior stainless steel with a mild soap solution and a soft cloth. Clean gravity coil and condenser area to remove debris and grease. Use non-abrasive cleaner on exterior stainless surfaces and straight glass. Inspect door seals and electrical cord; replace damaged parts. Dry all surfaces before reconnecting 115v power to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Howard McCray SC-CFS34E-10-S-LED 124.5" fish and poultry case features self-contained refrigeration, five stainless steel ice pans, and a straight glass front.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated fish and poultry service case delivers robust chilled storage across a 124.5-inch span while maintaining precise, self-contained refrigeration for consistent product integrity and safe presentation.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion in humid deli and seafood environments, simplifying daily cleaning. Operators benefit from a durable surface that withstands frequent use while preserving a professional appearance.
#@@# Stainless Steel Interior#@#
The stainless steel interior supports sanitary storage and speeds sanitation procedures with fewer joints and crevices. Staff enjoy a hygienic surface that meets institutional cleaning protocols and reduces contamination risk.
#@@# Full Length Coil#@#
The full-length gravity coil system on the upper level ensures uniform cooling across the entire display area, eliminating hot spots that compromise product quality. Managers achieve consistent temperatures from end to end, reducing spoilage and protecting margins.
#@@# Ice Pan Configuration#@#
Five stainless steel ice pans with drains provide modular chilling zones and simple meltwater management for fresh fish and poultry. Chefs and merchandisers gain flexible staging options and straightforward drain access for efficient turnover.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration using R-513A refrigerant consolidates mechanical components within the unit for simplified installation and service access. Facilities teams avoid remote condensing requirements and can maintain performance with standard on-site service practices.
#@@# Electrical And Performance#@#
The one-third HP compressor runs on 115v, 60 hertz, single-phase power, drawing 9.9 amps to balance cooling capacity with electrical efficiency. Purchasing and maintenance personnel can plan electrical supply and circuit protection with predictable load specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to preserve heat transfer efficiency. Remove and sanitize five stainless steel ice pans; flush drains with enzyme cleaner to prevent clogs. Wipe stainless exterior and interior with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify door seals for uniform contact and replace worn gaskets. Level the unit and confirm 115v/60/1-ph connection; monitor amps at 9.9 to detect electrical issues.