Stop compromising display capacity for precise temperature control. This fish and poultry service case combines an extensive presentation area with self-contained refrigeration to maintain product integrity while streamlining service operations. Designed for high-throughput food service settings, the unit supports continuous front-facing display and efficient maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pans and drain. Use mild soap and warm water on stainless steel top, interior, and glass. Clean gravity coils and condenser fins with brush to remove debris; inspect door seals and replace if cracked. Rinse surfaces, dry completely, then reconnect power. Clean weekly in heavy use; document each service to maintain food safety, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Howard McCray SC-CFS34E-10-LED fish and poultry case is 124.5" wide with a white exterior, straight glass front, and self-contained R-513A refrigeration.#@@#General Info#@#Description #@#
Stop compromising display capacity for precise temperature control. This fish and poultry service case combines an extensive presentation area with self-contained refrigeration to maintain product integrity while streamlining service operations. Designed for high-throughput food service settings, the unit supports continuous front-facing display and efficient maintenance cycles.
#@@# Self-Contained Refrigeration#@#
The unit utilizes a self-contained refrigeration system to deliver consistent temperatures without the need for external condensing equipment. Operators benefit from simplified installation and centralized serviceability, which reduces downtime and site requirements.
#@@# Gravity Coil System#@#
A full-length gravity coil upper level promotes uniform cold distribution across the display deck. Technicians can rely on passive airflow to maintain stable product temperatures while minimizing energy-intensive forced-air cycling.
#@@# Stainless Steel Ice Pans#@#
Five stainless steel ice pans with integrated drains provide modular merchandising and sanitary drainage management. Staff can stage fish or poultry over ice and quickly remove meltwater to preserve visual quality and ensure food safety.
#@@# Large Display Footprint#@#
At 124.5 inches wide with a 34.5-inch depth and 53.5-inch height, the case offers extensive linear merchandising for high-volume presentations. Managers can stock a broad assortment across the deck, reducing restocking frequency and improving throughput.
#@@# Efficient Electrical Design#@#
The system operates on 115v/60/1-ph and draws 9.9 amps while running a 1/3 HP compressor, balancing cooling capacity with a modest electrical load. Facilities planners can integrate the case without major service upgrades and monitor load against existing circuits.
#@@# Sanitary White Interior#@#
A white interior finish and stainless-steel top enhance visual contrast and simplify cleaning procedures between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and clean the five stainless steel ice pans daily; flush drains with a mild bleach solution to prevent biofilm. Wipe interior and exterior with a neutral pH detergent and warm water, then rinse and dry to protect finishes. Verify door alignment and gasket integrity; replace worn seals to preserve temperature control. Log amps and temperature readings during each shift for trend analysis.