Stop sacrificing display quality for capacity. This self-contained refrigerated service case offers targeted temperature control and continuous presentation for high-volume fish and poultry counters, while enabling fast restocking and easy cleaning. Owners and kitchen managers benefit from consistent product protection, thanks to a gravity coil cooling system designed for constant service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Scrape ice pans and drain lines, then wash stainless steel top and pans with mild detergent and warm water. Wipe interior white surfaces with a food-safe sanitizer and soft cloth. Clean condenser coils and gravity coil upper level to remove dust and grease to maintain cooling efficiency and lower utility costs. Inspect door seals and replace worn gaskets. Dry thoroughly before restoring power.#@@#Additional Info#@#Howard McCray SC-CFS34E-10-BE-LED 124.5"W Fish/Poultry Service Case has self-contained refrigeration, five stainless steel ice pans, a stainless steel top, and a straight glass front.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This self-contained refrigerated service case offers targeted temperature control and continuous presentation for high-volume fish and poultry counters, while enabling fast restocking and easy cleaning. Owners and kitchen managers benefit from consistent product protection, thanks to a gravity coil cooling system designed for constant service.
#@@# Glass Front#@#
The straight glass front provides unobstructed product visibility and minimizes thermal leakage. Staff maintain sightlines for merchandising, allowing customers to view offerings without opening panels, which reduces temperature fluctuations and waste.
#@@# Gravity Coil System#@#
A full-length gravity coil upper level ensures even cooling across the case display, stabilizing temperatures across 124.5 inches of product area. Operators achieve consistent product safety for perishable items while avoiding hot spots that can shorten shelf life.
#@@# Integrated Ice Pans#@#
Five stainless steel ice pans feature drains for continuous drainage and sanitary melt management. Technicians can quickly remove and service pans, while staff replenish display ice without interrupting refrigeration performance.
#@@# Robust Construction#@#
A stainless steel top with a black exterior and white interior resists corrosion and simplifies routine sanitation. Maintenance teams can access durable finishes that withstand daily washdowns and heavy use in fish and poultry environments.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration utilizes a 1/3 HP compressor and R-513A refrigerant to balance cooling capacity with electrical efficiency at 115 volts and 9.9 amps. Facilities can predict energy loads and integrate the unit without complex external refrigeration hookups.
#@@# Service Capacity#@#
The 124.5-inch width and 53.5-inch height provide extended linear merchandising space for high-demand counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Empty ice pans daily and flush drains with warm water to prevent clogs. Sanitize stainless top and interior with a mild detergent solution, rinse thoroughly, and dry before restocking. Verify door seals for cracks and replace when leakage appears. Monitor amperage; record readings monthly and schedule qualified technician service when values deviate.