Stop compromising display functionality for capacity. This refrigerated service case delivers continuous cold presentation for fish and poultry while enabling rapid service cycles and hygienic product handling. Designed for commercial kitchens and institutional foodservice, the unit combines gravity-coil refrigeration, stainless-steel surfaces, and integrated lighting to support high-volume merchandising and strict temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Empty and flush drains. Wipe interior and stainless steel surfaces with mild soap and warm water; rinse. Clean condenser coils monthly with a brush or vacuum. Use non-abrasive cleaner on the exterior and glass. Sanitize food-contact areas per regulations. Allow components to dry fully before reconnecting power. Regular cleaning prevents bacteria, grease fires, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#The Howard McCray SC-CFS32E-8-S-LED 98"W Fish/Poultry Service Case features a self-contained display, gravity coil, four stainless steel ice pans, LED lighting, straight glass front, 1/3 HP compressor, and 30.5" depth for efficient merchandising.#@@#General Info#@#Description #@#
Stop compromising display functionality for capacity. This refrigerated service case delivers continuous cold presentation for fish and poultry while enabling rapid service cycles and hygienic product handling. Designed for commercial kitchens and institutional foodservice, the unit combines gravity-coil refrigeration, stainless-steel surfaces, and integrated lighting to support high-volume merchandising and strict temperature control.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system utilizes a gravity coil configuration and R-513A refrigerant to maintain stable temperatures throughout the entire case. Operators benefit from consistent cooling without the need for remote condenser connections, simplifying installation in kitchens, cafeterias, and retail environments.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior surfaces provide excellent corrosion resistance and withstand daily sanitation procedures typical in seafood and poultry operations. Staff enjoy durable surfaces that resist pitting and support frequent washdowns with commercial-grade detergents.
#@@# Full-Length Gravity Coil#@#
A full-length gravity coil system ensures uniform cold distribution from end to end, minimizing thermal gradients that can compromise product quality. Service teams can position products anywhere along the 98" span with predictable temperature performance.
#@@# Ice Pan Integration#@#
Four stainless-steel ice pans with drains allow for direct ice placement for display and rapid cooling, while integrated drains expedite meltwater removal and cleaning. Culinary teams can reduce manual handling and maintain sanitary conditions during high-turnover service.
#@@# LED Illumination#@#
LED lighting provides bright, energy-efficient illumination that enhances product visibility and reduces heat load inside the case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS32E-8-S-LED 98"W Fish/Poultry Service Case by defrosting per manufacturer intervals and flushing the full-length gravity coil system to prevent ice buildup. Drain and sanitize each stainless steel ice pan and drain line after service. Clean interior and exterior stainless steel with a pH-neutral detergent; rinse and dry to prevent corrosion. Inspect door seals and LED fixtures monthly; tighten electrical connections and verify 115v, 60 hertz, 1-Ph supply.