Stop sacrificing display quality for capacity. This refrigerated fish and poultry case delivers consistent temperature control across a 98-inch span while maximizing product visibility and service speed. Designed for self-contained operation and continuous use, this case supports high-volume counters where freshness and presentation matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product and ice pans. Wipe interior and stainless top with a mild soap solution and soft cloth. Flush ice pan drains and remove debris. Clean condenser coil with a brush at least monthly to maintain efficiency and lower utility costs. Degrease exterior glass and vents to reduce fire risk. Inspect door seals and tighten fasteners; replace worn seals. Dry all surfaces before reconnecting power to prevent contamination and corrosion.#@@#Additional Info#@#Howard McCray SC-CFS32E-8-LED 98"W fish and poultry case offers self-contained refrigeration, a full-length gravity coil, four stainless steel ice pans, a stainless steel top, straight glass front, LED lighting, and a 1/3 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated fish and poultry case delivers consistent temperature control across a 98-inch span while maximizing product visibility and service speed. Designed for self-contained operation and continuous use, this case supports high-volume counters where freshness and presentation matter.
#@@# Self-Contained Cooling#@#
This unit utilizes a self-contained refrigeration system with a gravity coil layout to maintain uniform temperatures across the display area. Operators will preserve product integrity and reduce temperature variation during extended service periods.
#@@# Full-Length Gravity Coil#@#
The full-length gravity coil system spans the entire cabinet to ensure even cooling from end to end. Staff will experience fewer hot spots and longer hold times for chilled items.
#@@# Stainless Steel Top#@#
A durable stainless steel top resists corrosion and simplifies daily sanitation tasks in wet environments. Maintenance crews will clean surfaces quickly while preserving a professional counter appearance.
#@@# Integrated Ice Pans#@#
Four stainless steel ice pans with drains provide hygienic presentation and efficient meltwater removal. Chefs will position ice directly beneath the product for optimal contact and streamlined draining during service.
#@@# LED Illumination#@#
LED lighting runs the length of the case to enhance product visibility while minimizing heat load inside the cabinet. Managers will showcase color and texture accurately without compromising temperature control.
#@@# Straight Glass Front#@#
A straight glass front offers unobstructed sightlines for customers and service staff, improving sales opportunities and speed of selection. Designers will integrate the case into linear buffet or service counters without visual interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove debris with a soft brush and vacuum to maintain efficiency. Drain and flush stainless steel ice pans monthly; check drains for clogs and replace seals if worn. Clean interior surfaces with mild detergent, rinse with clear water, and air dry to prevent corrosion. Ensure the unit is level and tighten fasteners quarterly to avoid vibration. Test temperature and amp draw weekly; log deviations and service promptly.