Stop sacrificing display quality for throughput. This refrigerated fish and poultry service case combines continuous cooling performance with a full-length gravity coil system to maintain safe product temperatures while staff serve high volumes. Designed for self-contained operation, the unit features LED illumination and stainless steel work surfaces for efficient presentation and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Empty ice pans and drain. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top and white interior with a soft cloth; scrub shelves with soapy water and rinse. Clean condenser coils and gravity coil system to improve efficiency. Remove grease from vents and oven areas to reduce fire risk. Inspect door seals; replace if worn. Sanitize food-contact surfaces to stop sickness and ensure CSA compliance.#@@#Additional Info#@#Howard McCray SC-CFS32E-8-BE-LED 98"W Fish/Poultry Service Case features a self-contained refrigeration system, gravity coil, four stainless steel ice pans, LED lighting, and a 1/3 HP motor for foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This refrigerated fish and poultry service case combines continuous cooling performance with a full-length gravity coil system to maintain safe product temperatures while staff serve high volumes. Designed for self-contained operation, the unit features LED illumination and stainless steel work surfaces for efficient presentation and sanitation.
#@@# Ice Pan Configuration#@#
Four stainless steel ice pans with integrated drains enable staff to maintain product temperature through direct contact cooling and rapid melt removal. Technicians will appreciate the drainage arrangement that simplifies sanitation and reduces manual handling during service periods.
#@@# Gravity Coil Cooling#@#
A full-length gravity coil system evenly distributes cold air across the case, ensuring consistent product temperatures from end to end. Operators will experience reduced hot spots and lower spoilage risk thanks to uniform refrigeration performance.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration design houses the compressor and controls within the cabinet, eliminating remote rack dependencies and simplifying installation. Maintenance teams can access components on-site for routine service without coordinating remote systems.
#@@# Durable Service Surface#@#
The stainless steel top and interior-facing ice pans provide a corrosion-resistant work area built for repeated cleaning cycles. Kitchen staff can perform rapid wipe-downs and sanitization while preserving the case finish and hygiene standards.
#@@# Efficient Electrical Footprint#@#
The unit operates on 115v/60/1-ph power and draws 16 amps with a 1/3 HP compressor, offering a balance between cooling capacity and energy use suitable for many commercial kitchens. Facility managers can plan circuits without oversizing infrastructure and track operating loads accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and prevent compressor strain. Inspect door gaskets weekly and replace any with cracks to preserve temperature stability. Drain and sanitize stainless steel ice pans and drains after each service day to prevent biofilm. Verify refrigerant charge and check R-513A lines quarterly for leaks. Level the unit and confirm 115v electrical connections and 16.0 amp load to avoid voltage drop and ensure consistent operation.