Stop sacrificing product visibility for unreliable refrigeration. This curved glass fish and poultry service case combines targeted presentation with consistent temperature control to preserve freshness and showcase inventory. Operators will find its self-contained refrigeration and clear sightlines streamline service while reducing maintenance complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CFS32E-6C-LED and remove product and ice pans. Empty and wash stainless steel pans and interior with mild soap and warm water; rinse and dry. Clean curved glass with a non-abrasive glass cleaner. Vacuum condenser coil and gravity coil fins monthly to maintain efficiency. Check door seals and LED lights; replace worn seals. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry. Reconnect power after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CFS32E-6C-LED 74"W curved glass fish and poultry case features self-contained refrigeration, (3) stainless steel ice pans, LED lighting, 1/4 HP compressor, and is CSA certified, designed for front-service merchandising.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for unreliable refrigeration. This curved glass fish and poultry service case combines targeted presentation with consistent temperature control to preserve freshness and showcase inventory. Operators will find its self-contained refrigeration and clear sightlines streamline service while reducing maintenance complexity.
#@@# Curved Glass#@#
The full-length curved front provides uninterrupted sightlines to displayed items, increasing impulse purchases and simplifying restocking. Designers specified a gravity coil arrangement behind the glass to maintain uniform temperatures along the display face.
#@@# Self-Contained Cooling#@#
A self-contained refrigeration system delivers controlled cooling without remote condensers, reducing installation complexity for rooftop or backroom constraints. Technical operation runs on 115v/60/1-ph with a 1/4 HP compressor rated at 12 amps for predictable electrical planning.
#@@# Gravity Coil System#@#
The full-length gravity coil system circulates cold air evenly over product surfaces, minimizing hot spots and preserving the texture and color of fish and poultry. This passive coil design also reduces moving parts compared with forced-air units, lowering routine service needs.
#@@# Stainless Steel Interiors#@#
A stainless steel top and interior ends resist corrosion from salty seafood environments and frequent washdowns, extending useful life and maintaining sanitary surfaces. Operators will appreciate smooth surfaces that meet commercial sanitation workflows.
#@@# Integrated Ice Pans#@#
Three stainless steel ice pans with drains enable direct display on ice for short-term merchandising and temperature buffering. Maintenance teams can efficiently remove meltwater through the drains to maintain hygiene and product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS32E-6C-LED by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Empty and sanitize the three stainless steel ice pans after each service; flush drains with a mild biocide weekly. Wipe interior and curved glass with nonabrasive detergent and soft cloth daily. Inspect door seals and LED fixtures monthly; tighten electrical connections and verify 115v, 60 Hz, 1-Ph supply quarterly.