Stop sacrificing display quality for capacity. This curved glass fish and poultry case combines continuous refrigeration performance with a design that enhances product visibility and safe storage, allowing high-throughput counters to maintain consistent temperatures and an attractive presentation. Built for commercial environments that require reliable operation, it supports uninterrupted service with user-friendly features and standard safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product and ice. Empty and wash stainless steel pans with warm water and mild detergent; rinse and drain. Clean interior and glass with non-abrasive cleaner; use soft cloth to avoid scratches. Brush gravity coils and condenser fins to remove debris; inspect door seals and gaskets; replace if cracked. Sanitize food-contact surfaces per CSA guidelines. Dry all surfaces completely before restoring power to prevent electrical faults.#@@#Additional Info#@#Howard McCray SC-CFS32E-4C-BE-LED 50" curved glass fish/poultry case offers self-contained refrigeration, a gravity coil, two stainless steel ice pans, LED lighting, a 1/4 HP compressor, and a black exterior with a white interior.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This curved glass fish and poultry case combines continuous refrigeration performance with a design that enhances product visibility and safe storage, allowing high-throughput counters to maintain consistent temperatures and an attractive presentation. Built for commercial environments that require reliable operation, it supports uninterrupted service with user-friendly features and standard safety certifications.
#@@# Curved Glass#@#
The curved front glass maximizes sightlines while minimizing glare, ensuring chilled items remain visible from various angles. Engineers design the shape to reduce cool air loss at the service line and facilitate hygienic cleaning routines.
#@@# Self Contained#@#
The refrigeration system operates as a self-contained unit with R-513A refrigerant and a full-length gravity coil, delivering uniform temperature distribution across the display area. Technicians will appreciate the integrated compressor and 1/4 HP motor that simplify installation and allow for straightforward service access.
#@@# Interior Finish#@#
A white interior enhances contrast for seafood and poultry presentation and simplifies inspection of product condition during service. Fabrication includes stainless interior end panels where plating contacts product to resist corrosion and ease sanitation.
#@@# Stainless Surfaces#@#
The top and interior ends utilize stainless steel for durability in high-use environments and resistance to chemical cleaners. Operators will find that stainless resists dents and simplifies routine maintenance, extending usable life in food service settings.
#@@# Ice Pan System#@#
Two stainless ice pans feature drains to support wet merchandising and manage melt, preserving cold chain integrity for displayed products. Staff will appreciate quick cleanup and precise drainage control during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Use a mild detergent solution and nonabrasive cloth to clean the stainless steel interior and top; rinse with clear water and dry to prevent corrosion. Empty and sanitize ice pans weekly, flushing drains to prevent clogs. Verify door seals daily and replace worn gaskets to preserve temperature stability. Calibrate thermostat quarterly and record voltage and amp readings during operation.