When quality display and reliable refrigeration must coexist, this 50-inch fish and poultry service case delivers controlled presentation, straightforward maintenance, and consistent temperature performance. Designed for single-duty service environments, the unit integrates a full-length gravity coil refrigeration system and self-contained compressor to maintain optimal chilled product conditions while maximizing usable display area. Operators benefit from clear visibility through straight glass, robust stainless-steel surfaces, and energy-efficient LED illumination that enhances product appeal and simplifies sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and ice pans. Scrape loose debris, then wash stainless steel interior, exterior and ice pans with mild soap and warm water. Rinse thoroughly and dry with a clean cloth. Clean condenser coils and gravity coil surfaces monthly to maintain 115v efficiency and reduce load on the 1/4 HP compressor. Check door seals and LED fixtures; replace worn seals. Restart power only after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CFS32E-4-S-LED 50"W fish and poultry case has R-513A refrigeration, a 1/4 HP compressor, and 12.0 amps.#@@#General Info#@#Description #@#
When quality display and reliable refrigeration must coexist, this 50-inch fish and poultry service case delivers controlled presentation, straightforward maintenance, and consistent temperature performance. Designed for single-duty service environments, the unit integrates a full-length gravity coil refrigeration system and self-contained compressor to maintain optimal chilled product conditions while maximizing usable display area. Operators benefit from clear visibility through straight glass, robust stainless-steel surfaces, and energy-efficient LED illumination that enhances product appeal and simplifies sanitation protocols.
#@@# Construction Material#@#
The unit utilizes stainless steel for both exterior and interior surfaces, providing corrosion resistance and facilitating simplified cleaning cycles. Durable panels and a stainless steel top resist the wet, saline conditions common to seafood and poultry service environments, thereby reducing long-term maintenance labor.
#@@# Refrigeration System#@#
The self-contained refrigeration system incorporates a full-length gravity coil and operates with R-513A refrigerant paired with a 1/4 HP compressor, yielding stable cold chain performance for perishable proteins. The refrigeration package runs on 115v/60/1-ph electrical service and draws 12 amps, enabling straightforward integration into standard kitchen circuits.
#@@# Ice Pan Configuration#@#
Two stainless steel ice pans with individual drains allow continuous product cooling while facilitating rapid meltwater removal and hygienic drainage. Staff can replenish ice or perform washdowns without interrupting refrigeration or compromising product presentation.
#@@# Product Visibility#@#
Straight glass at the front combined with LED lighting delivers uniform illumination across the 50-inch display, improving product differentiation and aiding portion selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CFS32E-4-S-LED service case by defrosting and draining ice pans weekly to prevent ice buildup. Clean stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry thoroughly. Inspect door seals and LED modules monthly and replace worn gaskets immediately. Vacuum condenser fins biweekly and check refrigerant lines for leaks. Verify 115v connections and amperage periodically for safe operation.