Stop compromising display capacity for cold retention. This 99.5-inch deli service case combines continuous refrigerated performance with a curved glass presentation that supports high-volume service while maintaining product integrity and visual appeal. Foodservice managers will find that this unit balances throughput, hygiene, and energy considerations for sustained daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and shelf; wash shelf in warm, soapy water and dry. Wipe interior and stainless top with mild detergent; rinse and dry to prevent residue. Clean curved glass with non-abrasive glass cleaner. Vacuum condenser and full-length gravity coil monthly to maintain efficiency and lower power draw. Inspect door seals; replace if cracked. Defrost and sanitize per CSA and food-safety protocols to prevent bacteria and fires.#@@#Additional Info#@#Howard McCray SC-CDS40E-8C-BE-LED 99.5"W deli service case has curved glass, R-513A refrigeration, 1/2 HP compressor, 115v/16 amps, stainless steel top, LED lighting, black exterior, white interior, and one adjustable mezzanine shelf.#@@#General Info#@#Description #@#
Stop compromising display capacity for cold retention. This 99.5-inch deli service case combines continuous refrigerated performance with a curved glass presentation that supports high-volume service while maintaining product integrity and visual appeal. Foodservice managers will find that this unit balances throughput, hygiene, and energy considerations for sustained daily operation.
#@@# Front Visibility#@#
Curved glass at the front maximizes sightlines and encourages impulse purchases while protecting products with a barrier that reduces ambient air infiltration. Designers specify curved glazing to improve lighting uniformity and reduce reflections for clearer merchandising.
#@@# Continuous Refrigeration#@#
Self-contained refrigeration with a full-length gravity coil system delivers consistent temperatures across the case length and simplifies installation since the unit requires only an electrical connection. Operators can track stable conditions with a 1/2 HP compressor that handles continuous duty in busy service environments.
#@@# Interior Organization#@#
One adjustable mezzanine shelf provides flexible product staging and allows staff to present layered assortments of meats and cheeses without crowding the main deck. Technicians can reposition the shelf quickly to accommodate varied package sizes while maintaining airflow.
#@@# Robust Construction#@#
The stainless steel top and a black exterior with a white interior combine corrosion resistance with a high-contrast backdrop that highlights product color and texture. Service teams appreciate durable surfaces that withstand cleaning protocols and reduce lifecycle maintenance.
#@@# Energy and Electrical#@#
The unit runs on 115v single-phase power, drawing 16.0 amps at 60 hertz, and uses R-513A refrigerant, aligning technical teams with modern efficiency standards and serviceability requirements. Facilities planners evaluate these electrical specifications when balancing circuit loads and compliance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris using a soft brush or vacuum to sustain airflow and cooling efficiency. Check door gaskets daily for cracks or gaps and replace immediately when compromise appears. Defrost according to manufacturer schedule and drain condensate lines to prevent ice buildup. Lubricate hinges and check LED fixtures for secure mounting. Verify amperage draw periodically to detect electrical faults and ensure CSA compliance.