Stop compromising presentation for capacity. This refrigerated deli service case delivers consistent temperature control and organized product display across a wide 75-inch footprint, enabling continuous service during peak periods while preserving product integrity and visual appeal. Operators gain a robust, self-contained refrigeration system engineered for daily use in high-traffic counters and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Mix mild detergent with warm water and scrub stainless interior and exterior with a soft cloth. Clean condenser coils using a brush and vacuum to remove grease and dust. Wipe glass with non-abrasive cleaner and dry to prevent streaks. Sanitize food-contact surfaces per CSA guidelines and rinse thoroughly. Check door seals for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Howard McCray SC-CDS40E-6-S-LED 75"W deli case features self-contained refrigeration, curved glass front, stainless steel interior, LED lighting, one adjustable shelf, 1/3 HP compressor, R-513A refrigerant, 115v/60/1-Ph, 8.7 amps, CSA certified.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This refrigerated deli service case delivers consistent temperature control and organized product display across a wide 75-inch footprint, enabling continuous service during peak periods while preserving product integrity and visual appeal. Operators gain a robust, self-contained refrigeration system engineered for daily use in high-traffic counters and catering lines.
#@@# Curved Glass#@#
Customers see products clearly through the full-length curved front glass that reduces glare and showcases items across the entire 75-inch width. Technicians can access the interior for cleaning and restocking without disrupting the display, maintaining continuous sales flow and hygienic standards.
#@@# Gravity Coil System#@#
The unit employs a full-length gravity coil refrigeration design to circulate cold air evenly along the case, stabilizing product temperatures and minimizing cold spots. Managers can maintain consistent holding conditions for meats and cheeses, lowering spoilage risk and ensuring food safety compliance.
#@@# Stainless Steel Finish#@#
The case features stainless steel interior and exterior surfaces that resist corrosion and simplify sanitation procedures. Staff can complete daily wipe-downs and periodic deep cleans more efficiently, supporting rigorous sanitation schedules in commercial kitchens and institutional settings.
#@@# LED Lighting#@#
Integrated LED lighting uniformly illuminates products while producing minimal heat, preserving stored items and enhancing color fidelity for fresh cuts and cheeses. Energy-efficient LEDs reduce electrical draw, supporting lower operating costs compared to standard incandescent fixtures.
#@@# Compact Power Profile#@#
The refrigeration system operates on 115V, 60 hertz, single-phase power and draws 8.7 amps with a 1/3 HP compressor, delivering the required cooling capacity while fitting conventional commercial electrical setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer and reduce energy draw. Clean stainless steel surfaces using a neutral detergent and soft cloth; rinse and dry immediately to prevent spotting. Verify door seals monthly and replace seals showing cracks or compression loss. Schedule biannual refrigeration service to test 1/3 HP compressor, check R-513A charge, and confirm 115v/60/1-ph electrical connections for reliable operation.