Stop trading display area for efficiency. This refrigerated deli case delivers targeted merchandising capacity while maintaining controlled temperatures for meats and cheeses, enabling consistent product presentation during peak hours. Operators achieve reliable cooling performance and straightforward servicing in one integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior with a mild soap solution and a soft cloth. Clean curved glass with a non-abrasive cleaner. Wash 3 shelves in warm, soapy water; dry fully before reinstalling. Vacuum condenser and coil fins to remove debris; clean coils every 3 months to maintain efficiency. Inspect door seals and replace worn gaskets. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CDS40E-4C-LED 51.5"W deli case features gravity-coil refrigeration with R-513A at 115v, 12 amps, three adjustable shelves, curved glass, 1/4 HP compressor, CSA certified, and supports 530 lbs load capacity.#@@#General Info#@#Description #@#
Stop trading display area for efficiency. This refrigerated deli case delivers targeted merchandising capacity while maintaining controlled temperatures for meats and cheeses, enabling consistent product presentation during peak hours. Operators achieve reliable cooling performance and straightforward servicing in one integrated unit.
#@@# Curved Glass#@#
The curved glass front provides clear sightlines and reduces glare for customers, increasing product visibility on each shelf. Installers benefit from the unit design that integrates a self-contained refrigeration system, simplifying placement without remote condensing.
#@@# Gravity Coil#@#
A gravity coil refrigeration system stabilizes internal temperatures by promoting even airflow across the display area, minimizing hot spots that compromise product quality. Technicians perform maintenance with accessible components and standard refrigerant handling for efficient service cycles.
#@@# R-513A Refrigerant#@#
The unit uses R-513A refrigerant, which aligns with updated regulatory and environmental guidelines while delivering efficient heat transfer. Service staff follow established safety procedures and refrigerant recovery practices when performing routine maintenance.
#@@# Three Shelves#@#
Three adjustable shelves create layered presentation zones for varied product depths and portioning needs, supporting organized merchandising of meats, cheeses, and prepared items. Staff can quickly reconfigure shelf spacing to accommodate bulk deliveries or smaller packaged goods.
#@@# Self Service#@#
Designed for self-service operation, the case allows customers to view products easily while staff focus on restocking and rotation tasks. Managers benefit from reduced service bottlenecks and clearer sightlines for loss prevention.
#@@# 51.5 Width#@#
A 51.5-inch cabinet width maximizes linear display while fitting standard commercial layouts, offering a balance of capacity and traffic flow management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115v refrigeration efficiency. Clean curved glass and interior surfaces with mild detergent and soft cloth; rinse and dry to prevent streaking. Remove and wash three shelves in warm, soapy water; verify full dryness before reassembly. Check door seals and replace if worn to sustain temperature control. Monitor refrigerant lines for leaks; service R-513A only by certified technicians.