Stop settling for cramped counters and dim displays. This refrigerated deli case combines expansive capacity with precise temperature control, presenting meats and cheeses clearly while preserving product integrity during long service hours. Operators will benefit from consistent cooling, accessible storage, and integrated lighting that enhances presentation without complicating daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wipe interior with mild soap and warm water. Scrub shelves and mezzanine with a non-abrasive pad, rinse, and dry. Clean condenser coil with a brush or vacuum every 1–3 months. Sanitize food-contact surfaces with an approved sanitizer. Inspect door seals and tighten fasteners. Restore power only after the unit is dry. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Howard McCray SC-CDS35-8-S-LED is a 95" refrigerated deli case with R-513A refrigeration, gravity coil, curved glass front, stainless steel interior, adjustable shelf, LED lights, 1/2 HP motor, 115v/60/1-Ph, and 11.2 amps.#@@#General Info#@#Description #@#
Stop settling for cramped counters and dim displays. This refrigerated deli case combines expansive capacity with precise temperature control, presenting meats and cheeses clearly while preserving product integrity during long service hours. Operators will benefit from consistent cooling, accessible storage, and integrated lighting that enhances presentation without complicating daily workflows.
#@@# Front Presentation#@#
The curved glass front provides unobstructed product visibility and adds a professional retail look. Managers will attract customers with clear sightlines while staff maintain easy access for restocking and sampling.
#@@# Integrated Illumination#@#
LED lighting runs the full length, offering even illumination across both upper and lower compartments. Chefs and merchandisers can showcase color and texture accurately while reducing energy consumption compared to legacy lighting systems.
#@@# Temperature Management#@#
Self-contained refrigeration with a full-length gravity coil system maintains consistent cold across the 95-inch width. Kitchen supervisors will rely on stable temperatures to extend product shelf life and minimize spoilage risks.
#@@# Storage Configuration#@#
Upper and lower compartments, along with an adjustable mezzanine shelf, deliver flexible staging for various product sizes. Supervisors can organize inventory efficiently, separating bulk cases from ready-to-serve portions to expedite service.
#@@# Robust Construction#@#
Stainless steel exterior and interior surfaces resist corrosion and simplify sanitation procedures. Maintenance teams can perform faster cleanings and inspections while preserving cabinet integrity under heavy daily use.
#@@# Electrical and Performance#@#
The unit operates on 115v/60/1-ph with 11.2 amps and a 1/2 HP compressor using R-513A refrigerant to balance cooling power and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should clean condenser coils monthly to maintain peak heat exchange and reduce amperage draw. Wipe stainless steel interior and exterior with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace if torn. Sanitize the single shelf and mezzanine shelf after each use. Verify 115v connections and 1/2 HP compressor mounts quarterly and document maintenance tasks.