Stop sacrificing display clarity for capacity. This refrigerated deli service case combines large-format presentation with reliable temperature control in a single unit, enabling continuous service during peak hours without compromise. Designed for professional kitchens, this case supports meat and cheese merchandising with organized visibility and efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty condensate trays and wipe interior with a mild detergent solution and soft cloth. Clean condenser coils monthly using a coil brush and vacuum to maintain efficiency. Degrease exterior surfaces and vents with a commercial degreaser. Sanitize food-contact areas with an EPA-registered sanitizer and allow to air dry. Inspect door gaskets for wear and replace if damaged to prevent temperature loss.#@@#Additional Info#@#Howard McCray SC-CDS35-8-BE-LED deli case measures 95" W, 35.5" D, and 52" H. It features gravity coil refrigeration, a 1/2 HP compressor, LED lighting, and one adjustable shelf. CSA certified for foodservice display.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This refrigerated deli service case combines large-format presentation with reliable temperature control in a single unit, enabling continuous service during peak hours without compromise. Designed for professional kitchens, this case supports meat and cheese merchandising with organized visibility and efficient cooling.
#@@# Self-Contained Refrigeration#@#
The unit features a self-contained refrigeration system with a 1/2 HP compressor and R-513A refrigerant, ensuring consistent cold across the full-length gravity coil. Technicians have straightforward access for diagnostics and service, which reduces downtime and preserves product quality.
#@@# Full-Length Coil#@#
A gravity coil spans the cabinet length to promote even airflow and temperature distribution through upper and lower compartments. Operators benefit from reduced hot spots, extending shelf life and maintaining safe holding temperatures for perishable items.
#@@# Two-Tier Compartments#@#
Upper and lower compartments, along with an adjustable mezzanine shelf, provide flexible display and storage configurations for various product depths. Staff can optimize arrangements for portioning and rotation, increasing throughput while minimizing handling time.
#@@# LED Illumination#@#
Integrated LED lighting highlights product presentation while consuming minimal electrical load at 115 volts and 11.2 amps. Managers achieve consistent color rendering and lower maintenance compared to legacy lighting options.
#@@# Straight Glass Front#@#
A straight glass front and ends create unobstructed sightlines for customers and staff, enhancing merchandising and quick selection. Cleaning crews encounter flat surfaces that simplify sanitation and reduce labor time.
#@@# Durable Construction#@#
Black exterior panels combine with a white interior and stainless-steel top to balance aesthetics and durability in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS35-8-BE-LED 95"W deli case with scheduled actions for performance and food safety. Inspect door seals weekly; replace any with gaps or tears. Clean condenser coils monthly: disconnect power, remove debris with a soft brush, then vacuum. Defrost and drain the evaporator as per manufacturer intervals to prevent ice buildup. Wash interior surfaces with mild detergent and rinse; avoid abrasive pads. Sanitize food-contact areas after cleaning.