Built for high-volume foodservice environments, this refrigerated deli case ensures consistent temperature control and clear product presentation across a 71" span. The unit combines a self-contained refrigeration system with a full-length gravity coil and LED illumination to maintain safe storage while maximizing visual appeal for customers and staff. Engineered for continuous service, the case supports heavy daily throughput in restaurants, cafeterias, hospitals, and campus dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to maintain cooling efficiency. Use non-abrasive cleaner on stainless top and straight glass front. Remove mezzanine shelf; wash with warm, soapy water and dry before reinstalling. Inspect door seals and gaskets; replace if cracked. Restore power only after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CDS35-6-LED 71"W deli case features self-contained refrigeration, a gravity coil, 1/3 HP compressor, R-513A refrigerant, glass front, stainless steel top, LED lighting, one adjustable shelf, and weighs 645 pounds.#@@#General Info#@#Description #@#
Built for high-volume foodservice environments, this refrigerated deli case ensures consistent temperature control and clear product presentation across a 71" span. The unit combines a self-contained refrigeration system with a full-length gravity coil and LED illumination to maintain safe storage while maximizing visual appeal for customers and staff. Engineered for continuous service, the case supports heavy daily throughput in restaurants, cafeterias, hospitals, and campus dining operations.
#@@# Self-Contained Cooling#@#
The integrated refrigeration eliminates the need for remote compressors, simplifying installation and reducing infrastructure costs. The 1/3 HP compressor delivers reliable cooling performance at 115v/60/1-Ph and operates at 8.7 amps for predictable energy draw.
#@@# Gravity Coil System#@#
A full-length gravity coil distributes cooled air evenly across upper and lower compartments to minimize hot spots. Even temperature dispersion preserves meat and cheese quality while reducing product waste during long service periods.
#@@# Dual Compartment Layout#@#
Separated upper and lower compartments enable organized staging of different product types and portion sizes for quicker service. Staff can load the mezzanine shelf for high-turn items while reserving the lower cavity for bulk packs and replenishment stock.
#@@# LED Interior Lighting#@#
Integrated LED illumination provides consistent, low-heat light that enhances product visibility and reduces thermal load inside the case. The lighting supports accurate merchandising assessments and improves front-of-house appeal without increasing refrigeration demand.
#@@# Durable Exterior and Work Surface#@#
A stainless steel top paired with a white exterior and interior balances sanitation with professional presentation in demanding back-of-house and display settings. The materials allow for routine cleaning and resist corrosion in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and brush away dust to preserve heat exchange efficiency. Drain and clean the 1/3 HP compressor area quarterly; use a vacuum and soft brush. Sanitize stainless steel top and white interior with a pH-neutral detergent and microfiber cloth after each service shift. Verify door seals for gaps and replace worn gaskets immediately. Confirm 115v/60/1-ph connections and check R-513A refrigerant lines for leaks annually to maintain optimal refrigeration.