When service volume demands continuous presentation and precise temperature control, this deli meat and cheese service case delivers commercial-grade refrigeration and display performance. The unit supports full-length merchandising across a 143" width while maintaining consistent temperatures with a self-contained refrigeration system. Operations that require transparent product visibility and staff-side accessibility will find the configuration optimized for high-throughput retail, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior and stainless top with mild soap and warm water; use a soft cloth. Clean condenser coils on the full-length gravity coil system monthly to maintain 3/4 HP efficiency. Clean glass with non-abrasive cleaner. Remove and wash the single mezzanine shelf and shelf with warm, soapy water; dry completely. Inspect door seals and LED lighting; replace worn seals. Allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CDS35-12-LED 143"W deli case provides self-contained refrigeration with a full-length gravity coil, straight glass front, LED lighting, stainless steel top, one adjustable mezzanine shelf, 3/4 HP, 115v, 17.4 amps.#@@#General Info#@#Description #@#
When service volume demands continuous presentation and precise temperature control, this deli meat and cheese service case delivers commercial-grade refrigeration and display performance. The unit supports full-length merchandising across a 143" width while maintaining consistent temperatures with a self-contained refrigeration system. Operations that require transparent product visibility and staff-side accessibility will find the configuration optimized for high-throughput retail, institutional, and hospitality environments.
#@@# Self-Contained Cooling#@#
The refrigeration system integrates directly into the cabinet, eliminating the need for remote compressors and simplifying installation in retrofit and new-construction sites. The 3/4 HP compressor and R-513A refrigerant maintain specified temperatures for deli meats and cheeses while operating on standard 115v/60/1-Ph electrical service at 17.4 amps.
#@@# Gravity Coil System#@#
A full-length gravity coil disperses cooled air evenly through upper and lower compartments, reducing temperature stratification and minimizing cold spots. The design supports stable display conditions during frequent door access and product rotation.
#@@# Double-Compartment Layout#@#
Separate upper and lower compartments allow staff to stage product by type, rotation schedule, or portioning needs while preserving distinct temperature zones. This configuration improves inventory organization and reduces the risk of cross-contamination during service.
#@@# Integrated LED Illumination#@#
LED lighting provides uniform illumination across the display area to enhance product visibility and color rendering without adding significant heat load. The lower energy draw extends lamp life and helps maintain refrigeration efficiency.
#@@# Service-Oriented Top Surface#@#
A stainless steel top offers a durable work surface for prep tasks, portioning, or transit staging directly above the display area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS35-12-LED service case by cleaning condenser coils monthly to preserve heat exchange and reduce compressor load. Sanitize interior surfaces weekly with a food-safe detergent and soft cloth; rinse and dry to prevent residue. Inspect door seals daily for gaps and replace worn gaskets to maintain consistent temperatures. Verify refrigerant R-513A charge and monitor amps; record 17.4 amp draws during full load checks. Schedule biannual professional HVAC service.