Engineered for high-throughput foodservice environments, this 96" deli meat and cheese service case provides temperature-controlled presentation and efficient service in a compact design. The unit features a self-contained refrigeration system with a full-length gravity coil to ensure consistent product temperatures in both upper and lower compartments. Operators benefit from LED illumination, stainless-steel surfaces, and a curved glass front that enhances merchandising and promotes hygienic service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove product and shelves. Wipe interior with mild soap and warm water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Vacuum condenser coils and remove debris from gravity coil system monthly. Sanitize food-contact surfaces per CSA or local guidelines. Inspect door seals and LED fixtures; tighten hardware and replace worn gaskets. Restart power only after unit is fully dry.#@@#Additional Info#@#Howard McCray SC-CDS34N-8-S-LS-LED 96" deli service case provides self-contained refrigeration with a full-length gravity coil, stainless steel interior and exterior, curved glass front, LED lighting, 1/2 HP, 115v, 16 amps.#@@#General Info#@#Description #@#
Engineered for high-throughput foodservice environments, this 96" deli meat and cheese service case provides temperature-controlled presentation and efficient service in a compact design. The unit features a self-contained refrigeration system with a full-length gravity coil to ensure consistent product temperatures in both upper and lower compartments. Operators benefit from LED illumination, stainless-steel surfaces, and a curved glass front that enhances merchandising and promotes hygienic service.
#@@# Self-Contained Refrigeration#@#
The unit employs a 1/2 HP compressor and R-513A refrigerant within a self-contained refrigeration circuit to maintain stable chilled conditions without the need for remote condensing. Technicians can access service points from the rear, which minimizes downtime during maintenance and helps maintain optimal case performance during continuous operation.
#@@# Gravity Coil System#@#
A full-length gravity coil circulates cooled air throughout both upper and lower compartments, ensuring rapid recovery after door or access interruptions. This passive airflow design effectively reduces hot spots and provides more uniform display temperatures for perishable meats and cheeses.
#@@# Curved Glass Front#@#
The curved glass front maximizes sightlines while minimizing reflective distortion, enhancing product visibility for both customers and staff. This glass design simplifies cleaning and integrates seamlessly with the stainless-steel top to create a sealed service surface that adheres to sanitation standards.
#@@# Stainless Steel Interiors#@#
Both interior and exterior stainless steel resist corrosion and endure daily cleaning protocols typical in hospitals, universities, and commercial kitchens. The durable finish supports heavy product loads and lowers long-term replacement costs associated with softer materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34N-8-S-LS-LED by cleaning condenser coils monthly to preserve cooling efficiency. Sanitize stainless steel interior and top with a mild detergent; rinse and dry thoroughly. Inspect curved glass for chips and clean with nonabrasive glass cleaner. Check door seals weekly and replace worn gaskets. Verify refrigerant R-513A lines for leaks and maintain 1/2 HP compressor per manufacturer schedule. Log amperage and temperature readings regularly.