Serve premium deli cuts without slowing service. This self-contained refrigerated service case features a 96-inch display span paired with a gravity coil refrigeration system to maintain consistent temperatures across both upper and lower compartments. Operators benefit from a stainless steel exterior and interior that withstand continuous use, while integrated LED illumination highlights products and reduces heat load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and curved glass with a mild soap solution and a soft cloth. Clean the stainless steel top and interior with non-abrasive cleaner. Remove and wash the LED lit mezzanine shelf and the single shelf in warm, soapy water; dry completely. Vacuum condenser area and gravity coil fins regularly to improve efficiency and reduce fire risk. Inspect door seals and electrical connections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Howard McCray SC-CDS34N-8-S-LED is a 96" deli case for meats and cheeses. It has curved glass, stainless steel, a gravity coil refrigeration system with R-513A, an LED-lit shelf, a 1/2 HP compressor, and CSA certification.#@@#General Info#@#Description #@#
Serve premium deli cuts without slowing service. This self-contained refrigerated service case features a 96-inch display span paired with a gravity coil refrigeration system to maintain consistent temperatures across both upper and lower compartments. Operators benefit from a stainless steel exterior and interior that withstand continuous use, while integrated LED illumination highlights products and reduces heat load.
#@@# Front Visibility#@#
The curved glass front maximizes sight lines to the displayed products and minimizes glare for clearer customer viewing. Retail staff gain improved merchandising control, while the design reduces the need for frequent repositioning.
#@@# Even Cooling#@#
Gravity coil refrigeration provides uniform temperature distribution across the case, ensuring products stay within target ranges from end to end. Technicians will appreciate the simpler airflow dynamics that reduce hot spots and help preserve shelf life.
#@@# Durable Construction#@#
The stainless steel top, interior, and exterior deliver corrosion resistance and simplify sanitation routines. Maintenance crews can clean surfaces quickly without specialized agents, lowering labor time per shift.
#@@# Integrated Lighting#@#
LED lighting and an LED-lit adjustable mezzanine shelf illuminate products with low heat output and a long service life. Managers can maintain consistent presentation while lowering energy draw compared to older fluorescent systems.
#@@# Power And Performance#@#
A 1/2 HP compressor running on 115v/60/1-ph and drawing 16.0 amps powers the unit, balancing capacity with operational efficiency. Kitchen planners can install the line with common electrical infrastructure and expect predictable load requirements.
#@@# Service Configuration#@#
The stand-alone, self-service layout supports dual compartments for meat and cheese separation and flexible merchandising setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34N-8-S-LED by cleaning condenser coils monthly to preserve 1/2 HP cooling efficiency. Sanitize the stainless steel interior and top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Inspect curved glass and door seals weekly; replace seals at the first sign of wear to maintain temperature. Check refrigerant R-513A lines for leaks and ensure level installation.