Stop compromising display capacity for optimal performance. This refrigerated deli service case combines an expansive presentation area with stable temperature control to keep meats and cheeses fresh while accommodating high-traffic operations. Designed for self-contained refrigeration and continuous use, this unit is ideal for high-volume delis, cafeterias, hospitals, and hospitality outlets that require reliable merchandising and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pans and clean interior with mild detergent and warm water. Scrub shelves and mezzanine with non-abrasive pads, rinse, and dry. Vacuum condenser coils monthly to maintain airflow. Clean curved glass with ammonia-free cleaner to avoid fogging. Check door seals for gaps and replace when cracked. Defrost per manufacturer schedule. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CDS34N-8-LS-LED 96"W deli case features self-contained refrigeration, a gravity coil, curved glass front, stainless steel top, LED-lit mezzanine, and a 1/2 HP compressor.#@@#General Info#@#Description #@#
Stop compromising display capacity for optimal performance. This refrigerated deli service case combines an expansive presentation area with stable temperature control to keep meats and cheeses fresh while accommodating high-traffic operations. Designed for self-contained refrigeration and continuous use, this unit is ideal for high-volume delis, cafeterias, hospitals, and hospitality outlets that require reliable merchandising and portion control.
#@@# Self-Contained Cooling#@#
Engineered with a full-length gravity coil system and R-513A refrigerant, the unit provides consistent cooling across upper and lower compartments for uniform product preservation. Technicians can service a single compressed system that operates on 115v/60/1-ph power and draws 16 amps, ensuring straightforward integration into existing kitchen infrastructure.
#@@# Curved Glass Front#@#
Curved glass enhances sightlines and reduces glare, allowing staff to showcase product varieties without obstructing views or access. The design maintains hygienic separation between customers and products while supporting both self-service scenarios and staffed presentations.
#@@# Dual Compartment Layout#@#
Upper and lower compartments separate product types and temperature zones to streamline inventory rotation and minimize cross-contamination risk. Staff can achieve faster restock cycles by staging display items on the LED-lit adjustable mezzanine shelf and lower presentation plane.
#@@# LED Shelf Illumination#@#
Integrated LED lighting on the adjustable mezzanine shelf improves product visibility and reduces energy consumption compared to traditional lamps. Maintenance teams benefit from long lamp life and low heat output, which minimizes internal temperature variance.
#@@# Stainless Top Construction#@#
The stainless top resists corrosion and withstands frequent cleaning routines common in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a stiff brush and low-pressure air to maintain 115v efficiency and prevent compressor strain. Clean surfaces with mild detergent and warm water; rinse and dry stainless steel and white interior to prevent corrosion. Sanitize glass and mezzanine LED shelf with a food-safe disinfectant; follow label dwell time. Check door seals and replace worn gaskets for temperature stability. Level unit and confirm 16.0 amps at startup.