This refrigerated deli case combines a long display span with engineered cooling to maintain consistent temperatures for meats and cheeses while supporting high customer throughput. Designed for self-service operations, the unit supports commercial workflows and preserves product integrity during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CDS34N-8-LED before cleaning. Remove product and shelves; clean shelves with warm, soapy water and dry thoroughly. Wipe interior surfaces and gaskets with mild detergent; inspect seals for wear and replace if needed. Clean condenser coils with a brush monthly to improve efficiency and lower utility bills. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Howard McCray SC-CDS34N-8-LED 96"W deli case offers self-contained refrigeration with R-513A, 115v, 60 Hz, 1-Ph, NEMA 5-20P, 16 amps; features a glass front, four display shelves, one service shelf, 900 lbs net weight, CSA certified for foodservice.#@@#General Info#@#Description #@#
This refrigerated deli case combines a long display span with engineered cooling to maintain consistent temperatures for meats and cheeses while supporting high customer throughput. Designed for self-service operations, the unit supports commercial workflows and preserves product integrity during peak hours.
A 96 inch width provides an extended presentation area that accommodates long product runs and diverse assortment layouts. Operators can arrange multiple trays and signage without crowding, improving visual merchandising and turnover.
The self-contained refrigeration system employs R-513A refrigerant and gravity coil design to deliver stable cooling across the case. Food service staff can expect narrow temperature variance that prolongs shelf life and reduces spoilage risk.
Straight front glass offers unobstructed sightlines for patrons while simplifying cleaning routines. Clear visibility supports impulse purchases and eases product inspection during restocking.
Four adjustable shelves and one service shelf create a tiered display that maximizes usable area and organizes offerings by category. Personnel gain flexibility to reconfigure spacing for trays, packaged goods, or specialty items without hardware changes.
The unit runs on 115 volts, 60 hertz, single-phase power and draws 16 amps, terminating in a NEMA 5-20P plug for standard commercial circuits. Facility managers can integrate this case into existing 20 amp runs with predictable load planning.
Constructed for commercial use with a robust 900 pound chassis weight, the case meets CSA safety expectations and supports continuous operation. Managers will find the build minimizes maintenance intervals and sustains performance in busy retail or institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34N-8-LED 96"W deli case with scheduled checks. Inspect door seals weekly and replace cracked gaskets. Clean condenser coils monthly to preserve airflow; remove debris with a brush and vacuum. Defrost per manufacturer intervals and remove ice if build-up exceeds 1/4 inch. Sanitize food-contact surfaces daily with food-safe sanitizer and warm water.