Stop compromising display capacity for temperature control. This refrigerated deli case offers an expansive presentation area with controlled refrigeration, enabling continuous service in high-traffic food service environments. Designed for both institutional and commercial operators, the unit combines a full-length gravity coil refrigeration circuit with a self-contained compressor system to maintain consistent product temperatures across upper and lower compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior surfaces with mild soap and warm water using a soft cloth. Clean the gravity coil and condenser coils monthly to maintain efficiency; use a brush and vacuum at fan speeds off. Defrost if ice buildup exceeds 1/4 inch. Clean glass with non-abrasive cleaner. Sanitize food-contact surfaces per HACCP procedures. Inspect door seals and replace worn gaskets. Allow surfaces to dry completely before restoring power.#@@#Additional Info#@#Howard McCray SC-CDS34N-12-BE-LED 144"W Deli Meat & Cheese Case features self-contained refrigeration, gravity coil system, stainless steel top, black exterior, white interior, LED lighting, and a 1414-pound weight.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated deli case offers an expansive presentation area with controlled refrigeration, enabling continuous service in high-traffic food service environments. Designed for both institutional and commercial operators, the unit combines a full-length gravity coil refrigeration circuit with a self-contained compressor system to maintain consistent product temperatures across upper and lower compartments.
#@@# Power-Dense Refrigeration#@#
The gravity coil refrigeration system works in tandem with a 3/4 HP compressor to provide stable cooling for extended product runs. The measured electrical draw is 17.4 amps on 115v/60/1-Ph, ensuring predictable energy planning for kitchen engineering teams.
#@@# Full-Length Presentation#@#
A straight glass front spans the entire 144" width, maximizing sight lines and merchandising capacity. The interior features a white finish and integrated LED lighting, enhancing product visibility while minimizing lighting heat load.
#@@# Compartmented Storage#@#
Upper and lower compartments effectively isolate inventory types and temperature zones, allowing for the simultaneous display of meats and cheeses without cross-contamination. Operators benefit from enhanced workflow flexibility for restocking and rotation.
#@@# Adjustable Mezzanine Shelf#@#
An adjustable mezzanine shelf increases usable display area and supports tiered presentation strategies. Staff can reposition the shelf to accommodate varying package heights, optimizing front-face merchandising.
#@@# Sanitary Construction#@#
The stainless steel top and service-friendly interior surfaces facilitate systematic cleaning protocols essential in hospitals, universities, and CSA-compliant operations. The straight-glass front and durable black exterior simplify daily sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34N-12-BE-LED service case by cleaning condenser coils every 30 days to preserve cooling efficiency. Sanitize interior surfaces and the stainless steel top with food-safe detergent; rinse and dry. Inspect door gaskets weekly for cracks and replace when compromised. Verify 115v supply and secure electrical connections. Defrost per manufacturer schedule to prevent ice buildup. Lubricate hinges quarterly and document all service actions for compliance and uptime.