Built for high-traffic service counters, this refrigerated deli case combines consistent temperature control with generous display capacity to keep meats and cheeses safe and appealing during continuous service. Designed for food service professionals, the unit meets CSA requirements and runs on standard 115v power to simplify integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CDS34N-10-LED before cleaning. Remove food and shelves; wash shelves with warm, soapy water and dry. Clean interior surfaces with mild detergent and a soft cloth. Use coil brush to clean condenser coils and vacuum debris to improve efficiency. Degrease vents and oven adjacents to prevent fires. Inspect gaskets and door seals; replace if cracked. Allow complete drying before reconnecting power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Howard McCray SC-CDS34N-10-LED 120"W deli case offers refrigerated display for meats and cheeses with glass front, self-contained R-513A refrigeration, 115v, 60 Hz, 1-Ph power, 13.8 amps, five shelves, and 1,230 lb cabinet weight for commercial use.#@@#General Info#@#Description #@#
Built for high-traffic service counters, this refrigerated deli case combines consistent temperature control with generous display capacity to keep meats and cheeses safe and appealing during continuous service. Designed for food service professionals, the unit meets CSA requirements and runs on standard 115v power to simplify integration.
The front provides unobstructed product visibility to customers and staff. It reduces glare and simplifies cleaning, ensuring displays remain attractive throughout shifts.
A refrigeration system using R-513A delivers reliable cooling without external condensers. Operators gain straightforward installation and predictable thermal performance for consistent product safety.
The case operates on 115v, 13.8 amps, 60 hertz, single phase power to align with common kitchen circuits. Technicians encounter fewer wiring changes during installation and service.
At 120 inches overall width, the case supports large product assortments and continuous presentation across long counters. Managers can stage more SKUs and reduce restocking frequency during rush periods.
Configured for self-service with a single shelf plus five display shelf levels, the layout adapts to sliced meats, packaged cheeses, and prepared trays. Staff optimize facings and maintain organized rotation without complex adjustments.
With a reported weight of 1230 pounds and a depth of 34.25 inches, the merchandiser provides a stable footprint and durable presence on the line. Facility teams benefit from a solid unit that resists movement and sustains daily operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34N-10-LED 120"W deli case by cleaning condenser coils monthly to preserve airflow and cooling capacity. Inspect door gaskets weekly; replace torn seals to prevent thermal loss. Defrost according to load and ambient humidity to avoid ice buildup. Sanitize food-contact surfaces daily with a food-safe sanitizer and soft cloth. Verify electrical connections and check amperage (13.8 A) quarterly for safe operation.