Built for busy service lines and heavy display demands, this refrigerated deli case offers consistent temperature control and merchandising flexibility without compromising durability or sightlines. With a full 100.5 inches of display width and a self-contained refrigeration system, operators achieve large-capacity presentation and precise product temperatures in one integrated unit. Engineers specified a gravity coil refrigeration circuit and R-513A refrigerant to support steady cooling loads while meeting modern efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild soap solution and a soft cloth. Clean condenser coils monthly to maintain efficiency and lower energy use. Use non-abrasive cleaners on stainless steel and curved glass. Wash the adjustable mezzanine shelf with warm, soapy water and dry thoroughly. Inspect door seals and replace if damaged. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CDS34E-8-S-LED 100.#@@#General Info#@#Description #@#
Built for busy service lines and heavy display demands, this refrigerated deli case offers consistent temperature control and merchandising flexibility without compromising durability or sightlines. With a full 100.5 inches of display width and a self-contained refrigeration system, operators achieve large-capacity presentation and precise product temperatures in one integrated unit. Engineers specified a gravity coil refrigeration circuit and R-513A refrigerant to support steady cooling loads while meeting modern efficiency standards.
#@@# Curved Glass#@#
Curved glass presents products clearly while minimizing reflections, allowing customers to view items at a retail angle. Designers use tempered glass to meet safety requirements and simplify cleaning routines.
#@@# Full Length Coil#@#
The full-length gravity coil maintains uniform temperature across the entire display area, reducing cold spots and product loss. Technicians benefit from the coil layout during routine service, as access points align with common maintenance procedures.
#@@# Stainless Steel Interior#@#
The stainless steel interior and top resist corrosion and withstand frequent cleaning cycles common in food service environments. Kitchen staff find smooth surfaces easier to sanitize, supporting compliance with health inspections.
#@@# LED Illumination#@#
LED lighting illuminates products with low heat output, preserving product integrity and extending display life. Facility managers reduce energy consumption compared to legacy fluorescent systems while improving shelf visibility.
#@@# Adjustable Mezzanine#@#
The adjustable mezzanine shelf provides flexible merchandising tiers to maximize display density and organize assortments by category or portion. Merchandisers can quickly reposition the shelf to accommodate different package heights during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and low-pressure vacuum to maintain airflow and cooling efficiency. Clean stainless steel surfaces weekly with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Check door gaskets daily for cracks and replace if needed. Calibrate thermostat quarterly and log temperatures for safety. Defrost per guidelines and flush drain lines with warm water. Check fan motors and belts semiannually for wear.