Built for high-traffic counters where product visibility and cold chain integrity are essential, this deli service case ensures continuous display cooling and organized product presentation. It operates on standard 115v power with a 1/2 HP compressor that maintains consistent temperatures across both upper and lower compartments, supporting extended service hours without performance loss. Operators will appreciate the white interior and full-length gravity coil design, which simplify loading and enhance temperature distribution, while LED illumination showcases products without generating excess heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#To ensure optimal performance, it is essential to maintain the unit regularly. Remove products and shelves for cleaning; wash shelves using warm, soapy water and rinse thoroughly. For the interior and stainless steel top, utilize a mild detergent and a soft cloth. It is also important to clean the condenser coils with compressed air or a brush, and inspect for debris monthly to enhance efficiency and reduce utility costs. Additionally, degrease vents and oven areas to minimize fire hazards.#@@#Additional Info#@#Howard McCray SC-CDS34E-8-LED 100.5"W deli case offers self-contained refrigeration, LED lights, stainless steel top, adjustable shelf, R-513A refrigerant, 1/2 HP compressor, 115v/60/1-Ph power, and weighs 897 pounds.#@@#General Info#@#Description #@#
Built for high-traffic counters where product visibility and cold chain integrity are essential, this deli service case ensures continuous display cooling and organized product presentation. It operates on standard 115v power with a 1/2 HP compressor that maintains consistent temperatures across both upper and lower compartments, supporting extended service hours without performance loss. Operators will appreciate the white interior and full-length gravity coil design, which simplify loading and enhance temperature distribution, while LED illumination showcases products without generating excess heat.
#@@# Front Display#@#
The straight glass front provides unobstructed sightlines for customers and staff, boosting impulse sales potential and simplifying inventory checks. The full-length gravity coil behind the display guarantees even temperature distribution across the visible area, minimizing hot spots and preserving product quality.
#@@# Compartmental Cooling#@#
Upper and lower compartments create isolated product zones, allowing operators to separate meats from cheeses or prep items, thereby improving food safety and rotation control. The self-contained refrigeration system eliminates the need for remote condensing equipment, simplifying installation logistics.
#@@# Durable Top#@#
The stainless steel top resists daily wear from prep and holding tasks while offering a sanitary work surface that cleans quickly. Technicians and staff benefit from a reliable staging area that withstands frequent contact and use of utensils.
#@@# Efficient Lighting#@#
LED lighting evenly illuminates products while consuming minimal energy, reducing the operational electrical load compared to older lamp technologies. Staff enjoy clear product visibility during restocking and service shifts.
#@@# Service Shelf#@#
An adjustable mezzanine shelf provides flexible storage and display options, allowing operators to adapt the layout to various portion sizes and packaging formats.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficient heat transfer. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Sanitize food-contact surfaces with an approved sanitizer following dwell times. Verify door gaskets for cracks and replace if seals leak. Level the unit and confirm refrigerant charge and airflow; schedule CSA-certified technician service annually for compressor and electrical inspection.