Stop settling for makeshift displays when consistent temperature control and clear merchandising impact daily revenue. This deli meat and cheese service case combines large-format capacity with reliable self-contained refrigeration to support continuous service lines and maintain product integrity. Designed for foodservice professionals, the unit delivers controlled temperatures, visible presentation, and durable construction for demanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and shelves. Wipe interior with mild soap and a soft cloth. Clean condenser coils monthly for efficiency. Degrease exterior and glass with non-abrasive cleaner. Sanitize food-contact surfaces with approved sanitizer. Inspect door seals and LED lighting; replace worn parts. Dry completely before reconnecting power. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CDS34E-8-BE-LED 100.#@@#General Info#@#Description #@#
Stop settling for makeshift displays when consistent temperature control and clear merchandising impact daily revenue. This deli meat and cheese service case combines large-format capacity with reliable self-contained refrigeration to support continuous service lines and maintain product integrity. Designed for foodservice professionals, the unit delivers controlled temperatures, visible presentation, and durable construction for demanding daily use.
#@@# Width Capacity#@#
The case spans 100.5 inches, allowing extensive product arrays without stacking that reduces visibility. Operators gain display continuity across the full length, enabling merchandising of various product types while minimizing customer congestion at the counter.
#@@# Refrigeration System#@#
A self-contained refrigeration circuit using R-513A and a full-length gravity coil maintains uniform cooling across upper and lower compartments. Technicians access a 1/2 HP compressor that operates on 115v/60/1-ph and draws 16 amps, providing predictable electrical requirements and straightforward service planning.
#@@# Interior Configuration#@#
The unit includes upper and lower compartments plus one adjustable mezzanine shelf to separate product types and increase facings per linear foot. Staff can adjust shelf placement to optimize airflow and presentation, improving product rotation and waste control.
#@@# Construction Materials#@#
The top features stainless steel, while the front and ends showcase straight glass within a black exterior and white interior finish to enhance contrast and sightlines. Maintenance crews can clean durable surfaces quickly, and the materials resist corrosion common in busy service environments.
#@@# Lighting and Visibility#@#
Integrated LED lighting ensures color-accurate product presentation across the entire display area. Managers can improve impulse purchases by maintaining consistent illumination without the heat output that can compromise cold hold times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for thermal transfer. Drain and sanitize drain lines monthly to prevent blockages. Replace door gaskets at the first sign of wear to maintain seal integrity. Verify refrigerant charge and check for R-513A leaks quarterly. Lubricate fan motors per manufacturer intervals and tighten electrical connections at 115v supply during maintenance. Calibrate thermostat and record temperatures daily to ensure product safety.