Stop trading presentation for performance. This refrigerated deli service case delivers consistent cold control, organized merchandising, and efficient service flow in a single, service-ready package. Designed for high-traffic foodservice environments, the unit supports continuous display of meats and cheeses while maintaining stable temperatures and clear product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and wash shelves with soapy water. Clean interior and stainless top with mild detergent and soft cloth. Brush condenser coil and vacuum debris. Clean door seals and inspect for damage; replace if torn. Sanitize food contact surfaces with a CSA-approved sanitizer and rinse. Dry all surfaces before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-CDS34E-4-LED 52.#@@#General Info#@#Description #@#
Stop trading presentation for performance. This refrigerated deli service case delivers consistent cold control, organized merchandising, and efficient service flow in a single, service-ready package. Designed for high-traffic foodservice environments, the unit supports continuous display of meats and cheeses while maintaining stable temperatures and clear product visibility.
#@@# Product Size#@#
The unit spans 52.5 inches of usable display width, providing extensive presentation space for trays and packaged goods. Operators gain the capacity to stage larger inventories and reduce restocking frequency during peak service periods.
#@@# Refrigeration System#@#
A self-contained refrigeration system uses a full-length gravity coil and R-513A refrigerant to maintain uniform temperatures across upper and lower compartments. Technicians will appreciate the 1/4 HP compressor that balances cooling power with predictable electrical demand at 115v/60/1-ph and 12 amps.
#@@# Compartment Configuration#@#
The case features distinct upper and lower compartments plus one adjustable mezzanine shelf to separate product types and optimize staging. Staff can create tiered displays to improve organization and reduce product handling during service.
#@@# Construction And Finish#@#
Fabricated with a stainless steel top and a white exterior and interior, the case resists corrosion while presenting a clean, professional appearance. Front straight glass ensures unobstructed sightlines for customers and reduces light distortion across displayed items.
#@@# Lighting And Visibility#@#
Integrated LED lighting illuminates the display area with minimal heat load, preserving product quality while enhancing color fidelity of meats and cheeses. Managers will notice reduced energy impact compared with legacy lighting systems and improved visual merchandising.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34E-4-LED service case with scheduled procedures for performance and food safety. Inspect door seals and replace worn gaskets to ensure temperature integrity. Clean condenser coils monthly; disconnect power, brush debris, and vacuum fins for better heat exchange. Sanitize interior surfaces daily with food-safe detergent and rinse. Remove and wash the adjustable mezzanine shelf with warm, soapy water; air dry before reinstalling.