Serve larger volume without sacrificing control or presentation. This refrigerated deli case offers continuous, temperature-stable storage across a 148.5-inch display, designed for front-of-house merchandising and back-of-house service lines. Operators gain clear product visibility, consistent cold performance, and durable construction suited to high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth, then rinse. Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Degrease vents and oven exteriors with a solvent-rated cleaner to prevent grease fires. Inspect door seals and replace worn gaskets to stop air leaks. Wash shelves and mezzanine with warm, soapy water and dry completely. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Howard McCray SC-CDS34E-12-BE-LED deli case measures 148.5" W, has self-contained refrigeration, a glass front, gravity coil, adjustable mezzanine shelf, 3/4 HP motor, 115v/60/1-ph, 17.4 amps, LED lighting, and weighs 1,414 pounds.#@@#General Info#@#Description #@#
Serve larger volume without sacrificing control or presentation. This refrigerated deli case offers continuous, temperature-stable storage across a 148.5-inch display, designed for front-of-house merchandising and back-of-house service lines. Operators gain clear product visibility, consistent cold performance, and durable construction suited to high-traffic food service environments.
#@@# Self-Contained Refrigeration#@#
This unit features a self-contained refrigeration system with R-513A refrigerant and a full-length gravity coil to maintain set temperatures across both upper and lower compartments. Technicians can access all components without modifying facility infrastructure, reducing installation time and simplifying service routines.
#@@# Large Display Width#@#
A 148.5-inch width maximizes sellable face space and supports continuous product arrangement for deli meats, cheeses, and packaged items. Managers can outfit long service counters without gaps, improving throughput during peak periods and reducing the need for multiple smaller cases.
#@@# Dual Compartment Layout#@#
Upper and lower compartments create dedicated zones for staging and display, enabling temperature separation for different product types and rotation strategies. Staff can achieve faster restocking while preserving product integrity by isolating incoming inventory from items on display.
#@@# Adjustable Mezzanine Shelf#@#
One adjustable mezzanine shelf provides flexible vertical storage to accommodate variable package sizes and tray configurations. Supervisors can optimize shelf positions for portioning, FIFO rotation, and visual merchandising without specialized tools.
#@@# Durable Construction#@#
Stainless steel top, black exterior, and white interior balance resilience with clean-service aesthetics suitable for customer-facing areas. Operators benefit from surfaces that withstand daily cleaning cycles and resist corrosion in busy foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CDS34E-12-BE-LED by cleaning condenser coils monthly to preserve heat exchange efficiency. Wipe interior surfaces with mild detergent and soft cloth; rinse and dry to prevent residue buildup. Sanitize shelving and mezzanine shelf after each product rotation. Inspect door seals weekly and replace damaged gaskets to maintain consistent temperature. Verify level and check refrigerant lines and electrical connections quarterly for optimal operation.