For high-volume deli counters and institutional foodservice lines that require continuous, reliable refrigeration, this self-contained service case offers capacity, visibility, and temperature control in a single fit. The unit measures 124.5 inches wide and integrates a full-length gravity coil system to maintain consistent temperatures across upper and lower compartments. Facilities will benefit from straightforward electrical requirements at 115 volts and 13.8 amps, along with a 1/2 HP compressor that balances performance and operating efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water using a soft cloth. Clean gravity coils and condenser fins with a brush at least monthly to maintain 115v performance and reduce amps draw. Use non-abrasive cleaner on stainless steel top and straight glass. Remove and wash the adjustable mezzanine shelf and single shelf in warm, soapy water; dry completely. Inspect door seals and LED wiring; repair or replace as needed to prevent contamination and equipment failure.#@@#Additional Info#@#Howard McCray SC-CDS34E-10-BE-LED 124.5"W Deli Meat & Cheese Case features a 124.5-inch refrigerated display with self-contained refrigeration, stainless steel top, black exterior, LED lighting, and one adjustable shelf.#@@#General Info#@#Description #@#
For high-volume deli counters and institutional foodservice lines that require continuous, reliable refrigeration, this self-contained service case offers capacity, visibility, and temperature control in a single fit. The unit measures 124.5 inches wide and integrates a full-length gravity coil system to maintain consistent temperatures across upper and lower compartments. Facilities will benefit from straightforward electrical requirements at 115 volts and 13.8 amps, along with a 1/2 HP compressor that balances performance and operating efficiency.
#@@# Construction Durability#@#
The case features a stainless steel top with a black exterior and white interior at the front and ends, providing corrosion resistance where staff interact and a clean visual contrast for merchandising. Fabrication supports heavy daily use in restaurants, hospital kitchens, university dining halls, and CSA pickup facilities.
#@@# Temperature Uniformity#@#
A full-length gravity coil refrigeration system supplies even cooling across the 124.5-inch interior, reducing hot spots that can compromise product safety. Facilities management will see improved shelf life for meats and cheeses and reduced waste from temperature variance.
#@@# Service Accessibility#@#
The design includes upper and lower compartments with one adjustable mezzanine shelf and one overall shelf to configure displays and storage according to volume and product mix. Technicians gain easier access during routine maintenance because the refrigeration remains self-contained, simplifying service calls.
#@@# Energy and Lighting#@#
LED lighting illuminates product planes while minimizing heat load inside the case, supporting both visual merchandising and thermal control objectives. The unit operates on R-513A refrigerant and a standard 115v/60/1-ph electrical supply, allowing integration into common commercial kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Wash interior surfaces with mild detergent and warm water; rinse thoroughly and dry before restocking. Verify door seals for cracks and replace defective gaskets to prevent air infiltration. Level the unit and confirm 115v/60/1-ph power connections and proper amperage at 13.8 amps to avoid electrical strain. Schedule annual refrigerant and compressor inspection.