Stop compromising display capacity for temperature control. This refrigerated deli service case delivers consistent refrigeration and clear product presentation across a 74-inch footprint while operating on standard 115V power, enabling fast installation in commercial kitchens and retail counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water, scrub shelves and mezzanine racks, then rinse and dry. Clean condenser coils and gravity coil system monthly to maintain efficiency. Degrease exterior and stainless steel top with non-abrasive cleaner. Inspect door seals for wear and replace when cracked. Keep vents clear to prevent fires and microbial growth; regular cleaning reduces utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CDS32E-6-LED 74"W deli case uses R-513A refrigeration and gravity coil system to maintain temperatures.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated deli service case delivers consistent refrigeration and clear product presentation across a 74-inch footprint while operating on standard 115V power, enabling fast installation in commercial kitchens and retail counters.
#@@# Display Illumination#@#
LED lighting runs the full length of the case to provide uniform illumination across products. Managers gain improved visual merchandising with lower lamp heat output and reduced maintenance compared to fluorescent alternatives.
#@@# Refrigeration System#@#
The unit employs a self-contained refrigeration system with a full-length gravity coil and R-513A refrigerant, supporting stable temperatures for meats and cheeses. Technicians benefit from a compact design that simplifies service access and minimizes downtime.
#@@# Capacity and Footprint#@#
Measuring 74 inches wide and 30.5 inches deep, the case supports high-volume merchandising in a single-duty configuration. Operators can stage more products per linear foot while maintaining accessible display depth for staff and customers.
#@@# Shelf Configuration#@#
Two adjustable mezzanine shelves allow staff to customize display spacing for varying package heights and portion sizes. Merchants achieve flexible organization that adapts to seasonal assortments and portion-control strategies.
#@@# Construction Materials#@#
A stainless steel top paired with a white exterior and interior balances durability with a clean visual presentation. Facility teams benefit from corrosion-resistant surfaces that withstand daily cleaning and maintain a sanitary environment.
#@@# Electrical and Performance#@#
The unit operates on 115V/60/1-ph power and draws 12 amps with a 1/3 HP compressor, aligning with typical commercial electrical circuits. Purchasing managers gain predictable energy and amperage requirements for planning circuit allocation and load balancing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain 115v performance and prevent compressor strain. Inspect door gaskets weekly; replace worn seals to sustain temperature stability. Defrost according to manufacturer intervals and remove debris from gravity coil paths. Sanitize interior surfaces with food-safe detergent, rinse, and dry shelves; avoid abrasive pads. Verify amperage draw near 12 amps and confirm proper airflow clearance. Log maintenance actions for CSA compliance.