When service speed and product integrity are essential, this refrigerated deli case ensures consistent temperature control and clear product visibility for high-volume counters. Designed for single-duty, self-contained operation, the unit features a full-length gravity coil refrigeration system, curved glass, and LED illumination to maintain display quality while minimizing product waste. Operators will value the stainless-steel interior and exterior, which simplify cleaning and resist corrosion in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and stainless surfaces with mild detergent and warm water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Remove and wash two adjustable mezzanine shelves in warm, soapy water; dry before reinstalling. Vacuum condenser coils and gravity coil system monthly to maintain efficiency. Check door seals for wear and replace if leaking. Allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CDS32E-4-S-LED 50"W deli case features self-contained refrigeration, a gravity coil system, curved glass front, stainless steel interior, two adjustable shelves, LED lighting, 1/4 HP compressor, and 12 amps for temperature control.#@@#General Info#@#Description #@#
When service speed and product integrity are essential, this refrigerated deli case ensures consistent temperature control and clear product visibility for high-volume counters. Designed for single-duty, self-contained operation, the unit features a full-length gravity coil refrigeration system, curved glass, and LED illumination to maintain display quality while minimizing product waste. Operators will value the stainless-steel interior and exterior, which simplify cleaning and resist corrosion in demanding foodservice environments.
#@@# Curved Glass#@#
The curved front glass maximizes sightlines and minimizes thermal exchange between chilled products and ambient air. This shape enhances merchandising while preserving internal temperatures for meats and cheeses.
#@@# Gravity Coil System#@#
A full-length gravity coil refrigeration system provides passive airflow across the display area, ensuring even cooling. Facilities benefit from stable temperature distribution without the need for complex ducting or external refrigeration hookups.
#@@# Self-Contained Refrigeration#@#
Self-contained operation with R-513A refrigerant eliminates the need for remote compressors, simplifying installation in both retrofits and new builds. Maintenance teams can service a single integrated unit, reducing the installation footprint.
#@@# LED Illumination#@#
LED lighting enhances product visibility while lowering energy consumption compared to traditional lamps. Staff can present accurate product colors under consistent, low-heat lighting that minimizes warming of displayed items.
#@@# Stainless-Steel Construction#@#
Stainless-steel surfaces on the top, interior, and exterior provide durable corrosion resistance and support aggressive cleaning protocols required by hospitals, schools, and large catering operations. Foodservice teams will find that smooth surfaces reduce bacterial harborage and expedite daily sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal efficiency. Clean interior surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize shelving and mezzanine shelves after each product rotation using an EPA-registered sanitizer. Verify door seals for cracks and replace if compromised. Record amperage and temperature logs weekly and schedule compressor and refrigerant inspections every six months.