Handle high-volume deli service without compromise. This 50-inch refrigerated service case combines continuous refrigeration efficiency with clear product presentation to support steady throughput during peak hours. Operators benefit from consistent temperature control and reliable components that reduce downtime and simplify daily routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water, scrub shelves with a soft brush, then rinse and dry. Clean condenser coil regularly to improve efficiency and lower bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces to remove bacteria. Inspect door seals and LED lighting; replace worn parts to avoid breakdowns and ensure CSA compliance. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CDS32E-4-LED 50"W deli case features self-contained refrigeration, a gravity coil system, 1/4 HP compressor, R-513A refrigerant, LED lighting, two adjustable shelves, and a glass front. It is CSA certified and weighs 470 pounds.#@@#General Info#@#Description #@#
Handle high-volume deli service without compromise. This 50-inch refrigerated service case combines continuous refrigeration efficiency with clear product presentation to support steady throughput during peak hours. Operators benefit from consistent temperature control and reliable components that reduce downtime and simplify daily routines.
#@@# Cooling Performance#@#
Designed with a full-length gravity coil system and self-contained refrigeration, this case maintains uniform cooling across the display area. Engineers specify a 1/4 HP compressor and R-513A refrigerant to balance energy use and cooling capacity for perishable items.
#@@# Display Visibility#@#
The straight glass front and full LED lighting provide unobstructed sightlines and true color rendering for meats and cheeses. Managers benefit from increased impulse sales driven by clear product visibility and consistent illumination.
#@@# Service Flexibility#@#
Manufactured for self-service with two adjustable mezzanine shelves, the unit adapts to different product heights and assortment strategies. Chefs and stock staff can quickly reconfigure shelving to accommodate seasonal offerings or new portion sizes.
#@@# Durability and Sanitation#@#
Constructed with a stainless steel top and white interior, the case resists corrosion and enables straightforward cleaning protocols. Food safety teams appreciate surfaces that accept routine sanitizing without degrading finish quality.
#@@# Electrical Specification#@#
Rated at 115V, 60 hertz, single phase, and drawing 12.0 amps, the unit integrates seamlessly with standard commercial electrical infrastructure. Maintenance planners can schedule service with clear electrical parameters and CSA compliance.
#@@# Footprint and Weight#@#
Measuring 50 inches wide with a depth of 30.5 inches and a height near 49.63 inches, the case fits typical deli counters while providing ample display capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning with a soft brush and vacuum to maintain efficiency. Inspect door gaskets monthly; replace any showing cracks or compression loss to preserve temperature control. Sanitize stainless top and white interior after each shift with a neutral detergent; rinse and dry to prevent corrosion. Verify 115v supply and 12 amp connections quarterly and tighten terminals. Schedule professional refrigeration service annually for compressor oil and refrigerant R-513A checks.