Stop settling for displays that underperform. This refrigerated bakery case merges precise temperature control with accessible merchandising to maintain product quality while supporting high service volumes. Operators benefit from consistent chilled storage, clear product visibility, and durable construction designed for continuous retail or foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food. Use a mild detergent and soft cloth to clean the glass and stainless steel interior. Scrub shelves with warm, soapy water, rinse, and dry. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect seals and replace if worn. Dispose of grease in approved containers. Follow CSA and local codes for cleaning chemicals and waste. Regular cleaning prevents contamination, failures, higher bills, and failed inspections.#@@#Additional Info#@#Howard McCray SC-CBS40E-4C-LED curved glass bakery case, 51.#@@#General Info#@#Description #@#
Stop settling for displays that underperform. This refrigerated bakery case merges precise temperature control with accessible merchandising to maintain product quality while supporting high service volumes. Operators benefit from consistent chilled storage, clear product visibility, and durable construction designed for continuous retail or foodservice use.
#@@# Curved Glass#@#
The curved glass front provides unobstructed sightlines for customers and staff, enhancing impulse sales through improved presentation. Tempered panes resist thermal stress and facilitate cleaning while maintaining a clear view of chilled goods.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system offers controlled cooling without the need for remote condensing equipment, simplifying installation and reducing infrastructure requirements. Technicians can service the unit on-site, minimizing downtime and ensuring consistent product temperatures.
#@@# Stainless Steel Interior#@#
A stainless steel interior resists corrosion and withstands frequent cleaning cycles typical in foodservice environments. Maintenance crews achieve hygienic surfaces that meet sanitation protocols while extending the service life of the unit.
#@@# Two Shelves#@#
Two adjustable shelves accommodate various package sizes and product arrangements to maximize display capacity within the 51.5-inch width. Staff can quickly adjust shelf spacing to optimize organization for pastries, cakes, or prepared sandwiches.
#@@# Full Service Design#@#
The full-service configuration supports staff-access operations, enabling efficient restocking and direct customer assistance from behind the case. Crews can maintain product rotation and temperature checks without disrupting front-of-house flow.
#@@# LED Lighting#@#
Integrated LED lighting illuminates displayed items with low heat output, preserving product integrity and reducing energy consumption compared to older lamp types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and a non-abrasive cloth; rinse and dry thoroughly to prevent residue. Verify door seals for compression and replace damaged gaskets to sustain temperature stability. Level the unit and confirm 115v supply and proper airflow clearance. Schedule professional service annually to test refrigerant and electrical connections.