Built for rigorous commercial kitchens, this three-section reach-in refrigerator combines robust construction with a serviceable design to support continuous operation. Designed to integrate with remote refrigeration systems, the unit delivers consistent cold storage across a spacious 78-inch width and features a durable stainless steel front for long duty cycles. Operators will appreciate the sizable interior volume and full hinged solid doors that simplify loading and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and empty all contents. Remove shelves; wash with warm, soapy water. Clean the interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils regularly to improve efficiency. Wipe exterior stainless steel with a non-abrasive cleaner and dry to prevent corrosion. Inspect door gaskets for wear and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass inspections.#@@#Additional Info#@#Howard McCray's R-SR75 78" three-section refrigerator offers 54–85 cu. ft. capacity with stainless steel and aluminum, full-hinged solid doors, R-134a refrigerant, remote setup (not included), 115 volts, 78" width, and CSA/UL EPH compliance.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this three-section reach-in refrigerator combines robust construction with a serviceable design to support continuous operation. Designed to integrate with remote refrigeration systems, the unit delivers consistent cold storage across a spacious 78-inch width and features a durable stainless steel front for long duty cycles. Operators will appreciate the sizable interior volume and full hinged solid doors that simplify loading and daily use.
#@@# Construction Integrity#@#
The stainless steel front and aluminum exterior provide corrosion resistance, essential for areas subjected to daily cleaning and heavy use. Engineers specified an all-aluminum interior to maintain structural integrity while minimizing the risk of internal corrosion.
#@@# Spacious Cold Storage#@#
Designed to accommodate 54-85 cu. ft. of refrigerated storage, the layout supports bulk prep, plated storage, and multi-item staging. Managers can consolidate inventory across three sections, reducing trips and improving workflow efficiency.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration systems, the unit isolates compressors from the line to minimize noise and heat in tight kitchens. Maintenance teams can service condensing equipment separately, which helps to reduce downtime.
#@@# Solid Door Design#@#
Full hinged solid doors provide thermal stability and protect stored items from temperature fluctuations during peak traffic. Staff will appreciate the left and right hinge options that adapt to various kitchen layouts and traffic flow.
#@@# Compliance and Safety#@#
Meets CSA and ULEPH classifications to satisfy regulatory and institutional procurement requirements. Specification documents verify adherence to safety and performance standards required for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Howard McCray R-SR75 Refrigerator.#@@#Maintenance Guide#@#Service teams should inspect gasket integrity weekly and replace compromised seals promptly to prevent temperature loss. Clean condenser coils monthly using a brush or low-pressure air to maintain heat exchange efficiency. Sanitize all aluminum interior surfaces with a nonabrasive, NSF-listed cleaner; rinse and dry to avoid corrosion. Lubricate hinges quarterly and verify door alignment to ensure proper closure. Log temperature and maintenance actions for CSA compliance.