Serve fresh produce at high throughput without sacrificing presentation or temperature control. This open merchandiser measures 98 inches wide and provides an expansive, unobstructed display area that keeps products visible and accessible. Remote refrigeration design reduces on-deck heat and simplifies service access while LED lighting highlights color and texture for retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and clean interior with mild detergent and warm water. Scrub shelf and 15" product reflecting mirror with non-abrasive cloth. Clean condenser coils regularly to maintain efficiency and reduce energy use. Inspect door seals and replace if cracked. Flush drain lines and verify remote refrigeration hookups function. Use only approved cleaners for cULus and UL-Sanitation compliance. Dry thoroughly before returning to service.#@@#Additional Info#@#Howard McCray R-P32E-8S-LED 98"W open merchandiser features a 98" display, LED lighting, one center shelf, and a 15" product mirror.#@@#General Info#@#Description #@#
Serve fresh produce at high throughput without sacrificing presentation or temperature control. This open merchandiser measures 98 inches wide and provides an expansive, unobstructed display area that keeps products visible and accessible. Remote refrigeration design reduces on-deck heat and simplifies service access while LED lighting highlights color and texture for retail environments.
#@@# Open Display#@#
The open front allows quick customer access and staff restocking, enabling faster turnover during peak periods. Designers placed a full-width opening to support tray loading and continuous product rotation for high-volume operations.
#@@# Illuminated Presentation#@#
LED lighting delivers consistent, energy-efficient illumination across the entire 98-inch width, improving visibility and reducing replacement frequency. Lighting integration minimizes heat at the product plane compared with legacy lamp systems.
#@@# Single Shelf Layout#@#
A centered shelf plus a 15-inch reflecting mirror provide structured staging without cluttering the sales plane. Staff benefit from a clear merchandising zone that supports face-forward displays and efficient replenishment.
#@@# Remote Refrigeration#@#
Design for remote condensing units keeps compressors off the floor, lowering ambient heat in the sales area and simplifying noise control. Installers will find standard 115v/60/1-ph electrical requirements at 3.4 amps and an included R448A expansion valve for compatibility with remote systems.
#@@# Capacity And Performance#@#
Specification lists 8,000 BTUs at +20 evaporator temperature, delivering steady cooling for produce and fresh items. Units comply with cULus and UL EPH Classified standards and carry UL-Sanitation recognition for foodzone applications.
#@@# Durable Finish#@#
White exterior and interior finishes create a neutral backdrop while resisting visible wear in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or compressed air to maintain efficiency. Clean surfaces with mild detergent and warm water; rinse and dry to avoid residue and odor. Check door seals for continuity and replace worn gaskets to maintain temperatures. Calibrate thermostatic controls quarterly and log readings. Schedule annual professional inspection of remote condensing unit and R-448A lines to ensure refrigerant integrity and system performance.