Serve high-turn produce with consistent temperature control and clear visibility using this 50-inch open merchandiser designed for commercial operations. Operators will benefit from continuous LED illumination and an open front that encourages impulse sales while supporting remote refrigeration systems that scale to facility needs. Maintenance teams will appreciate CSA and cULus certifications that align with institutional safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and the center shelf; wash shelf and interior surfaces with mild soap and warm water. Rinse and dry thoroughly to prevent bacteria buildup. Clean condenser coils on remote condensing units every 3 months to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Inspect door seals for wear and replace if damaged. Follow CSA and UL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Howard McCray R-P32E-4S-B-LED 50"W open produce merchandiser offers remote refrigeration with R-448A valve, LED lighting, one shelf, and a 15" mirror.#@@#General Info#@#Description #@#
Serve high-turn produce with consistent temperature control and clear visibility using this 50-inch open merchandiser designed for commercial operations. Operators will benefit from continuous LED illumination and an open front that encourages impulse sales while supporting remote refrigeration systems that scale to facility needs. Maintenance teams will appreciate CSA and cULus certifications that align with institutional safety standards.
#@@# Display Depth#@#
This unit provides a 30-inch depth that maximizes display capacity without sacrificing aisle space. Operators can arrange stacked and face-forward product configurations to improve stock rotation and customer access.
#@@# Remote Refrigeration#@#
Engineers can connect the merchandiser to remote condensing units, reducing on-floor heat load and simplifying service access. Technicians will use the included R448A expansion valve while selecting compatible remote systems to meet site cooling requirements.
#@@# Energy Efficient Lighting#@#
Integrated LED lighting delivers consistent illumination across the single center shelf and reflecting mirror, improving product visibility while reducing power draw. Managers report lower lamp replacement demands and clearer product presentation under LED arrays.
#@@# Electrical Specification#@#
This model operates on 115v/60/1 power and draws 1.7 amps, with a rated 4,000 BTUs at +20 evaporator temperature for predictable thermal performance. Facility planners can size circuits and reserve capacity based on these specific electrical and cooling ratings.
#@@# Sanitation And Compliance#@#
Manufacturing meets UL EPH classification and UL Sanitation standards, and the unit carries cULus certification for North American installations. Foodservice administrators can integrate this merchandiser into regulated environments with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer and reduce energy use. Clean interior surfaces with a mild detergent solution and soft cloth; rinse and dry shelves and mirrors to prevent streaks. Check door seals for cracks and replace failed gaskets promptly. Verify remote refrigeration hookups and R-448A lines for leaks using approved detectors. Schedule annual CSA electrical inspection and document maintenance dates.