Stop compromising display capacity for freshness. This open merchandiser delivers continuous, high-visibility produce presentation across a 146-inch span while maintaining consistent evaporator performance for large-scale operations. Designed for remote refrigeration, the unit integrates LED illumination and stainless-steel surfaces to support product appeal and hygiene in busy retail and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless interior and exterior with mild detergent and soft cloth. Clean center shelf and 15" product reflecting mirror with non-abrasive cleaner. Vacuum condenser coils on remote unit monthly to improve efficiency. Inspect door seals and fasteners; tighten or replace as needed. Allow surfaces to dry completely before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Howard McCray R-P32E-12S-S-LED 146"W produce open merchandiser features stainless steel interior and exterior, LED lighting, one center shelf with 15" product mirror, R-448A expansion valve, remote refrigeration, 115v.#@@#General Info#@#Description #@#
Stop compromising display capacity for freshness. This open merchandiser delivers continuous, high-visibility produce presentation across a 146-inch span while maintaining consistent evaporator performance for large-scale operations. Designed for remote refrigeration, the unit integrates LED illumination and stainless-steel surfaces to support product appeal and hygiene in busy retail and institutional environments.
#@@# Shelf Configuration#@#
The unit includes one center shelf and a 15-inch product reflecting mirror to maximize frontal and angled sightlines for stacked items. Operators can configure produce tiers quickly to optimize facings and turnover without sacrificing airflow or cooling uniformity.
#@@# Lighting System#@#
Integrated LED lighting offers uniform illumination across the entire 146-inch opening, reducing shadowing and enhancing color fidelity for fresh produce. The low-heat LED array preserves product integrity while lowering lamp replacement frequency and energy consumption.
#@@# Construction Materials#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation workflows under frequent washdown schedules. Maintenance teams encounter fewer surface defects and sustain professional presentation with minimal restorative work.
#@@# Refrigeration Design#@#
Engineered for remote refrigeration, the merchandiser ships with an R448A expansion valve and requires remote condensing units and hookups that installers size to match site load. The system delivers 12,000 BTUs at +20°F evaporator temperature, enabling predictable cooling capacity when matched to recommended remote components.
#@@# Electrical Specifications#@#
The unit operates on 115v/60/1-ph power and draws 8.0 amps, facilitating integration into standard commercial circuits and straightforward load planning for facilities. Installers plan branch circuits and disconnects based on the published electrical load to maintain code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat exchange efficiency. Clean stainless steel surfaces with a neutral detergent, rinse thoroughly, and dry to prevent corrosion. Sanitize interior components using EPA-approved agents compatible with food contact areas. Verify door gaskets for compression and replace when torn. Lubricate fan motor bearings per manufacturer torque specs and confirm airflow unobstructed. Record service dates and operating amps.