Stop sacrificing display performance for capacity. This open merchandiser delivers continuous product visibility, consistent temperature control, and ample face-up space to support high-volume produce programs. Designed for remote refrigeration systems, the unit integrates LED lighting and a reflective back to maximize presentation while minimizing energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils regularly to improve efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and mirrors; replace worn seals. Dry all surfaces before reconnecting power. Schedule routine cleaning to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Howard McCray R-P32E-12S-LED 146"W open produce merchandiser features a 146" display, LED lighting, one center shelf, and a 15" mirror. It has a white interior, remote refrigeration compatible with R-448A, and is cULus and UL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing display performance for capacity. This open merchandiser delivers continuous product visibility, consistent temperature control, and ample face-up space to support high-volume produce programs. Designed for remote refrigeration systems, the unit integrates LED lighting and a reflective back to maximize presentation while minimizing energy draw.
#@@# Open Display#@#
This 146-inch open-front configuration places products at counter height for direct customer access and allows staff to restock quickly during peak periods. Placing items on a single full-width shelf with a 15-inch reflective mirror improves sightlines and reduces dead zones, ensuring stores keep inventory moving.
#@@# LED Illumination#@#
Engineered LED lighting provides uniform color rendering across the entire display to preserve the natural appearance of produce and support impulse sales. Operating on low heat output, the lighting reduces the load on the refrigeration circuit and extends product shelf life.
#@@# Remote Refrigeration#@#
Configured for remote condensing systems, the merchandiser connects to external refrigeration plants to free up floor space and centralize service efforts. Including an R448A expansion valve supports modern refrigerant standards while the unit excludes condensing components to match site-specific cooling capacities.
#@@# Temperature Capacity#@#
Rated at 12,000 BTU at +20 evaporator temperature, this cabinet maintains commercial cooling performance under full load conditions. Operating on 115v/60/1-ph with an 8.0 amp draw, the electrical requirements remain straightforward for standard kitchen feeds.
#@@# Sanitation and Safety#@#
Constructed with white exterior and interior finishes, the merchandiser simplifies visual inspection and cleaning protocols to meet foodservice sanitation schedules. The model carries cULus listing, UL EPH classification, and UL-Sanitation recognition to support regulatory compliance and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush to maintain efficiency. Lubricate fan motors quarterly with recommended lubricant and tighten hardware. Sanitize interior surfaces with a mild detergent solution, rinse, and dry to prevent corrosion. Check door gaskets monthly for compression; replace if gaps exceed 1/8 inch. Monitor refrigerant lines and electrical connections for leaks or looseness; schedule annual service with a CSA-certified technician.