Handle high-volume produce display without compromise. This open merchandiser balances visibility, temperature control, and storage to keep fresh items prominent and properly chilled. Professionals will appreciate how the unit supports continuous merchandising while integrating with remote refrigeration systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all produce and removable bins. Use a mild soap solution and soft cloth to wash interior surfaces, shelves, and mirrors; rinse and dry thoroughly. Clean exterior with non-abrasive cleaner. Remove and vacuum condenser coils on remote systems per manufacturer schedule to improve efficiency and lower utility use. Inspect seals and door gaskets; replace if cracked. Sanitize food-contact areas to reduce bacterial risks and prevent cross-contamination.#@@#Additional Info#@#Howard McCray R-P32E-12S-BinS-LED 146"W open produce merchandiser features remote refrigeration, R-448A valve, 115v/60/1 power, 12,000 BTU at +20°F, white finish, one shelf, product bins, 15" mirror, cULus and UL sanitation ratings.#@@#General Info#@#Description #@#
Handle high-volume produce display without compromise. This open merchandiser balances visibility, temperature control, and storage to keep fresh items prominent and properly chilled. Professionals will appreciate how the unit supports continuous merchandising while integrating with remote refrigeration systems.
#@@# Open Front#@#
Open front configuration allows direct access for customers and staff while maintaining conditioned airflow to preserve product quality. Designers placed a 15-inch reflecting mirror and a center shelf to enhance visual depth and display density.
#@@# Remote Refrigeration#@#
Engineered for remote condensing systems, the merchandiser connects to field-supplied condensing units, keeping heat and noise out of retail space. Technicians will value the included R-448A expansion valve for compatibility with low global warming potential refrigerant standards.
#@@# Integrated Storage#@#
Built-in product storage bins provide organized staging beneath the display area for rapid restocking and inventory rotation. Operators can store reserve product at hand without interrupting front-facing presentation.
#@@# Electrical Specification#@#
The unit operates on 115v 60 Hz single-phase power and draws 8.0 amps, facilitating straightforward tie-in to standard kitchen circuits. Service crews will note the clear electrical rating for load planning and breaker sizing.
#@@# Cooling Capacity#@#
Rated at 12,000 BTUs at a +20 Evap temperature, the merchandiser sustains consistent cooling across the 146-inch width for uniform product temperatures. Managers can predict load impact when designing refrigeration circuits alongside other equipment.
#@@# Sanitation And Compliance#@#
Constructed with a white exterior and white interior for easy visual inspection, the unit carries cULus and UL Sanitation classifications to meet commercial foodservice requirements. Staff will find routine cleaning and compliance verification straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer efficiency and reduce energy use. Inspect door gaskets weekly for cracks or gaps and replace damaged seals to prevent cold air loss. Sanitize interior surfaces with a food-safe cleaner after each shift to limit bacterial growth. Verify remote refrigeration connections and expansion valve securement during scheduled service intervals. Level unit and confirm proper airflow behind display to sustain consistent product temperatures.