Handle high-volume produce displays without sacrificing visual clarity or product freshness. This open merchandiser features a spacious 122-inch presentation area, integrated LED lighting, and a durable stainless steel interior and exterior, all engineered for continuous retail use. Operators will appreciate the unit designed for remote refrigeration, complete with an R-448A expansion valve, which ensures consistent temperatures while minimizing the on-floor footprint for condensing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove produce. Wipe interior and mirror with a mild soap solution and a soft cloth. Clean the single shelf and drain daily; sanitize contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and adjacent equipment weekly to reduce fire risk. Vacuum condenser coils monthly to improve efficiency and cut utility costs. Inspect seals and hardware; replace damaged parts to avoid breakdowns and pass CSA/health inspections.#@@#Additional Info#@#Howard McCray's R-P32E-10S-S-LED 122" open produce merchandiser features a stainless steel display, LED lighting, one shelf, a 15" mirror, remote refrigeration, and is cULus and UL-Sanitation certified.#@@#General Info#@#Description #@#
Handle high-volume produce displays without sacrificing visual clarity or product freshness. This open merchandiser features a spacious 122-inch presentation area, integrated LED lighting, and a durable stainless steel interior and exterior, all engineered for continuous retail use. Operators will appreciate the unit designed for remote refrigeration, complete with an R-448A expansion valve, which ensures consistent temperatures while minimizing the on-floor footprint for condensing equipment.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, this unit isolates heat-generating components from the sales floor, preserving display temperature stability. Facility managers gain flexibility when integrating dedicated condensing units and routing refrigerant to accommodate site layouts and service preferences.
#@@# Wide Display Area#@#
The 122-inch width maximizes linear shelf space for produce presentation and cross-merchandising, reducing the need for multiple units. Visual planners benefit from fewer seams and a continuous view that simplifies store layout and shopper navigation.
#@@# LED Illumination#@#
Integrated LED lighting provides uniform light across the display while consuming minimal power compared to traditional lamps. Merchandisers will maintain accurate color rendition for produce, promoting purchase decisions and reducing product waste.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion and are easy to clean, supporting frequent washdowns and sanitation protocols. Maintenance teams will experience reduced downtime thanks to surfaces that withstand cleaners and maintain their appearance over an extended service life.
#@@# Single Shelf Configuration#@#
A centered shelf, along with a 15-inch product reflecting mirror, enhances tiered presentation and depth perception for stacked produce.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly with a vacuum or brush to maintain heat exchange and reduce energy use. Inspect door gaskets weekly for cracks and replace defective seals for stability. Sanitize stainless steel surfaces with a food-safe cleaner after each service, avoiding abrasive pads. Check condensate drain and pan for blockages and flush with warm water quarterly. Calibrate thermostat biannually and log temperatures; adjust expansion valve settings as needed.