Stop juggling presentation and temperature. This open produce merchandiser delivers clear product visibility and consistent cold performance for high-traffic retail and institutional environments, ensuring freshness while supporting remote refrigeration systems. Designed with professional operations in mind, it balances capacity, hygiene, and energy-conscious LED illumination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild soap solution in gallons or liters as needed and wipe interior surfaces with a soft cloth. Clean condenser coils with a brush and vacuum to remove dust, improving efficiency and lowering utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to stop sickness and comply with CSA and health inspections. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Howard McCray R-P32E-10S-LED 122"W open merchandiser features a 122" width, LED lighting, one center shelf, and a 15" mirror.#@@#General Info#@#Description #@#
Stop juggling presentation and temperature. This open produce merchandiser delivers clear product visibility and consistent cold performance for high-traffic retail and institutional environments, ensuring freshness while supporting remote refrigeration systems. Designed with professional operations in mind, it balances capacity, hygiene, and energy-conscious LED illumination.
#@@# Open Front#@#
This open front design provides unobstructed access for customers and staff, accelerating service and restocking cycles. Operators can display full case depth while maintaining airflow patterns that support consistent temperature across shelves.
#@@# Integrated Lighting#@#
LED lighting illuminates product surfaces uniformly while reducing heat load within the cabinet. Managers will reduce energy draw compared with older lamp systems and improve color rendering for produce and packaged goods.
#@@# Single Shelf System#@#
A single center shelf combined with a 15-inch product reflecting mirror maximizes display area and optical depth, enabling layered presentation without impeding airflow. Supervisors can organize high-turn items at eye level while using the mirror to enhance perceived inventory density.
#@@# Remote Refrigeration#@#
The unit requires remote condensing equipment, allowing facilities to centralize refrigeration plant and minimize on-floor noise and heat. Engineers can select compatible compressors for capacity and serviceability while the provided R448A expansion valve ensures proper charge management.
#@@# Rated Performance#@#
This merchandiser operates on 115v/60/1-ph power at 7.0 amps and delivers 10,000 BTUs at +20 evaporator temperature, providing predictable cooling capacity for produce and chilled goods. Installers can size remote units and line sets using these electrical and thermal parameters.
#@@# Regulatory Compliance#@#
The cabinet carries cULus listing, UL EPH classification, and UL-Sanitation approval, meeting commercial safety and hygiene expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens and retail displays, clean condenser coils every 3 months to sustain heat transfer; shut down remote condensing unit before service. Remove shelf and mirror, wash with mild detergent and warm water; rinse and air dry. Inspect door seals and gaskets weekly; replace when torn or flattened. Check refrigerant connections for leaks and verify R-448A charge per CSA standards. Schedule professional preventive maintenance annually.