The cabinet operates on 115v/60/1-ph at 1.4 amps and requires a drain for condensate management, enabling predictable electrical planning and sanitary operation. The unit complies with CSA and self-service merchandising standards for commercial use, ensuring reliability and efficiency in diverse settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product and the night cover. Empty drain and clean interior with a mild detergent and warm water, scrub shelves and removable step shelf, rinse and dry thoroughly. Clean condenser coils on the remote unit per manufacturer schedule to maintain efficiency. Degrease vents and wipe exterior with non-abrasive cleaner. Inspect door seals and LED top for debris. Follow CSA and local codes for refrigerant handling and reconnect power only when unit is fully dry.#@@#Additional Info#@#Howard McCray R-OS35E-6C-B-LED 75" curved glass merchandiser features 75" width, 44" height, operates on 115v/60/1-ph at 1.4 amps with R-448A refrigerant, includes LED lighting, removable shelf, night cover, and is CSA certified, weighing 491.#@@#General Info#@#Description #@#
The cabinet operates on 115v/60/1-ph at 1.4 amps and requires a drain for condensate management, enabling predictable electrical planning and sanitary operation. The unit complies with CSA and self-service merchandising standards for commercial use, ensuring reliability and efficiency in diverse settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent residue. Sanitize shelves and the removable step shelf using a food-safe sanitizer following label dwell times. Verify door seals for cracks and replace when leakage appears. Confirm drain remains clear; flush with warm water weekly. Schedule professional refrigeration checks annually.