Stop compromising display capacity for temperature control. This open merchandiser provides continuous product visibility and steady refrigeration performance for high-traffic self-service zones, supporting large-format operations without sacrificing service speed or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove products. Wipe stainless interior and exterior with mild soap and warm water using a soft cloth. Clean shelves and removable step shelf; rinse and dry thoroughly. Flush drain and check for clogs. Clean condenser coils on remote condensing unit per manufacturer schedule to maintain efficiency. Use non-abrasive cleaners only. Inspect door seals and hardware; replace worn parts. Allow components to dry before reconnecting power.#@@#Additional Info#@#Howard McCray R-OS35E-6-S 75" W Impulse Open Merchandiser features a 75" width and 44" height for remote refrigeration. Its stainless steel design resists corrosion, with two-tier removable shelving for visibility.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This open merchandiser provides continuous product visibility and steady refrigeration performance for high-traffic self-service zones, supporting large-format operations without sacrificing service speed or compliance.
#@@# Remote Refrigeration#@#
The unit operates with remote refrigeration, enabling centralized condensing systems for large kitchens and campus deployments. Installers gain flexibility to position condensing equipment remotely, reducing on-floor noise and heat load in front-of-house areas.
#@@# Stainless Interior#@#
Interior surfaces use stainless steel to resist corrosion and facilitate sanitation protocols required by hospitals, schools, and institutional kitchens. Staff can clean surfaces rapidly between service periods, maintaining hygiene standards and minimizing downtime.
#@@# Two-Tier Display#@#
Two tiers of adjustable shelves maximize product presentation within a compact profile, increasing capacity per square foot. Merchandisers allocate inventory across tiers for clear sightlines and simplified rotation during restocking.
#@@# Low Profile Design#@#
A low-profile, endless design enhances sightlines and traffic flow in cafeterias, concession areas, and quick-serve kitchens. Operators maintain visual merchandising continuity while optimizing countertop and aisle clearance.
#@@# R-448A Refrigerant#@#
The system ships with an R-448A expansion valve and supports R-448A refrigerant characteristics that align with contemporary efficiency and regulatory considerations. Facilities managers can integrate the unit with approved remote condensing units while meeting regional refrigerant requirements.
#@@# Electrical Specification#@#
The merchandiser requires 115v/60/1-ph power and draws 1.4 amps, accommodating standard commercial circuits in most foodservice environments. Technicians should plan electrical distribution and balance loads for multiple units to prevent nuisance trips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OS35E-6-S impulse open merchandiser by scheduling weekly condenser coil inspections to ensure heat transfer efficiency. Drain condensate lines and check that the drain connection is clear. Sanitize the stainless steel interior and exterior with pH-neutral detergent; rinse and dry to avoid corrosion. Inspect the door opening and shelf supports for damage; tighten fasteners as needed.