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Howard McCray R-OS35E-6 75" W Impulse Open Merchandiser

Howard McCray R-OS35E-6 75" W Impulse Open Merchandiser

Howard McCray

$5,740.68
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SKU:
R-OS35E-6
Weight:
491.92 LBS
Shipping:
Calculated at Checkout
SKU Number:
R-OS35E-6__1147
Design:
Horizontal case
Display:
2-tier of shelves
Exterior Finish:
White
Interior Finish:
White
Refrigeration:
Remote (Refrigeration not included)
Voltage:
115v
email_price:
no
Tags:
Merchandiser, Open Refrigerated Display
Label Option type:
rectangles
Net Price:
4864.98
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Dry and Refrigerated Bakery Cases
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 344-8222
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5740.6764
Manufacturer:
Howard McCray
login_price:
no
Product ID:
07078434-1d4b-48a6-b926-1402f4487097
List Price:
12571
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
491.92
Amps:
1.4
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
115 Volts
Filter_Width:
61 - 80 Inches
Filter_Manufacturer:
Howard McCray
Primary Image:
Howard McCray_R-OS35E-6.jpg
Refrigerant Type:
R-448A
Filter_Refrigerant Type:
R-448A
Sale Price:
5740.6764
specsheet:
Howard-McCray_R-OS35E-6.pdf
warranty:
Howard-McCray_R-OS35E-6_1.pdf
Filter_Height:
41 - 60 Inches
cULus Certified:
Yes
Service Type:
Self Service
Filter_Service Type:
Self Service
Filter_Glass Style:
Open
Filter_Display Case Type:
Refrigerated
UL EPH Classified:
Yes
Lead Time:
3-4 Weeks
Keyfeatures5:
Operates on 115v/60/1-Ph at 1.4 amps
Keyfeatures4:
White interior and exterior for a clean presentation
Keyfeatures6:
Requires drain and remote condensing unit
Keyfeatures:
75" W open refrigerated merchandiser enhances visibility
Keyfeatures3:
R-448A expansion valve included for efficient cooling
Keyfeatures2:
Remote refrigeration ready for flexible installation
short_description:
Built for high-traffic areas, the Howard McCray R-OS35E-6 75" W impulse open merchandiser offers a low-profile, open display with a white interior and exterior, plus two-tier shelving for visibility.
is free shipping:
Yes
Adding to cart… The item has been added
The cabinet carries CSA certification and uses R-448A refrigerant, aligning with modern refrigerant standards for commercial refrigeration systems. Weight specification lists 491.92 pounds, informing freight handling and floor loading calculations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and exterior with mild detergent and soft cloth; avoid abrasive pads. Clear drain and verify drain pan drains freely. Brush condenser coils on remote unit per manufacturer schedule to maintain efficiency and reduce energy use. Inspect door seals for wear and replace when cracked. Return shelves, refill, and reconnect power once unit is fully dry.#@@#Additional Info#@#Howard McCray R-OS35E-6 75" W Impulse Open Merchandiser features a 75" wide, 44" high open refrigerated display for self-service use. It requires remote refrigeration, has a white interior and exterior, and includes two-tier shelving.#@@#General Info#@#Description #@# The cabinet carries CSA certification and uses R-448A refrigerant, aligning with modern refrigerant standards for commercial refrigeration systems. Weight specification lists 491.92 pounds, informing freight handling and floor loading calculations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OS35E-6 impulse open merchandiser with regular inspections and cleaning. Remove shelves, wash with mild detergent, rinse, and dry before reinstalling. Clean interior and exterior surfaces daily to avoid residues; use nonabrasive cleaners that meet foodservice standards. Ensure drain lines are clear and flush with warm water weekly. Inspect door trim and seals monthly, replacing worn seals to maintain temperatures.
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